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Beef, mince, raw

Beef mince is beef that has been finely minced. The figures here describe it raw, before cooking. It mainly provides protein and fat: per 100g, it contains 20g of protein and 16g of fat, including 6.9g of saturated fat. Its energy content is 934 kJ. It also provides vitamins and minerals, including vitamin B12, iron and zinc.

Protein is needed for the growth and repair of body tissues. Vitamin B12 supports normal nerve function and red blood cell formation, while iron helps carry oxygen in the blood. The saturated fat and energy content are worth noting for people monitoring these in their diet. Beef mince needs thorough cooking before eating. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

225 kcal

Energy

934 kJ

Fett

16g

of which saturates

6.9g

Carbohydrate

0g

of which sugars

0g

Ballaststoffe

0g

Protein

20g

Salz

0.2g

Alkohol

0g

Wasser

62g

Cholesterin

60mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

0.7µg

Vitamin E

0.17mg

Vitamin C

0mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.13mg

Niacin (B3)

5.8mg

Vitamin B6

0.37mg

Vitamin B12

2µg

Folate

14µg

Kalzium

9mg

Eisen

1.4mg

Magnesium

17mg

Phosphorus

160mg

Kalium

260mg

Natrium

80mg

Zink

3.9mg

Copper

Trace

Selen

7µg

Jod

9µg

Other types of beef

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, mince, raw, extra lean

130 kcal

22g

4.2g

–

Beef, braising steak, raw, lean

139 kcal

22g

5.7g

–

Beef, braising steak, raw, lean and fat

160 kcal

21g

8.6g

–

Beef, brisket, raw, lean

139 kcal

21g

6.1g

–

Beef, brisket, raw, lean and fat

218 kcal

18g

16g

–

Beef, fat, average, raw

558 kcal

19g

54g

0g

Beef, fat, average, raw, extra trimmed

677 kcal

6.8g

72g

–

Beef, fillet steak, raw, lean

140 kcal

21g

6.1g

–

Beef, fillet steak, raw, lean and fat

155 kcal

21g

7.9g

–

Beef, flank, raw, lean

175 kcal

23g

9.3g

–

Beef, flank, raw, lean and fat

266 kcal

20g

21g

–

Beef, fore-rib/rib-roast, raw, lean

145 kcal

22g

6.5g

–

Beef, fore-rib/rib-roast, raw, lean and fat

253 kcal

19g

20g

–

Beef, lean, average, raw

129 kcal

23g

4.3g

0g

Beef, lean, average, raw, extra trimmed

132 kcal

22g

5.1g

–

Beef, mince patties, barbecued

264 kcal

30g

16g

–

Beef, mince, extra lean, stewed

137 kcal

25g

4.2g

0g

Beef, mince, frozen, stewed

204 kcal

19g

14g

–

Beef, mince, microwaved

263 kcal

26g

18g

0g

Beef, mince, stewed

209 kcal

22g

14g

0g

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht