Cheese, Dolcelatte, rind removed

Dolcelatte is a soft blue cheese made from cow’s milk. The figures here describe the cheese with its rind removed. It mainly provides fat and protein, along with minerals such as calcium and phosphorus. Per 100g, it contains 36g of fat, including 22g of saturated fat, and 18g of protein. Its salt content is 2.3g per 100g.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth. The saturated fat and salt content are points to note for people monitoring these in their diet. Fat also contributes to the cheese’s energy content. Full nutrient figures are provided in the tables below.