Chicken, whole, corn-fed, raw, meat and skin

Whole corn-fed chicken is poultry; the figures here describe its raw meat and skin, including both light and dark meat. It mainly provides protein and fat. Per 100g, it contains 19g of protein and 16g of fat, of which 4.6g is saturated fat. Its energy content is 908 kJ per 100g.

Protein supports the maintenance and repair of body tissues, including muscle. The skin contributes to the fat content, so whether it is eaten is relevant when considering energy and saturated fat intake. Cooking changes the water content and may alter nutrient amounts per weight. Raw chicken should be handled carefully and cooked thoroughly. Full nutritional figures are in the tables below.