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Dressing, French, fat free

Fat-free French dressing is a prepared salad dressing. The figures here are based on the manufacturer’s data for Kraft. It mainly provides carbohydrate, with 8.7g per 100g, of which 8.6g is sugars. It also contains 3g of salt per 100g and provides 141 kJ of energy. Fat and saturated fat are present in trace amounts, while protein and fibre content are low.

A fat-free label does not mean a food is low in sugar or salt. The salt content of this dressing is worth noting for people monitoring their salt intake, as salt contributes to overall sodium intake. The amount of dressing used affects how much sugar, salt and energy it adds to a meal. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

33 kcal

Energy

141 kJ

Fett

Trace

of which saturates

Trace

Carbohydrate

8.7g

of which sugars

8.6g

Ballaststoffe

0.5g

Protein

0.1g

Salz

3g

Alkohol

0g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamin D

0µg

Vitamin C

Trace

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

Trace

Vitamin B6

Trace

Vitamin B12

0µg

Folate

Trace

Natrium

1190mg

Other types of dressing

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Dressing, 'fat free', assorted flavours

67 kcal

0.8g

1.2g

–

Dressing, French

335 kcal

0.3g

32g

0.5g

Dressing, French, homemade

680 kcal

0.1g

75g

0g

Dressing, low fat, assorted flavours

71 kcal

1.6g

3.3g

–

Dressing, blue cheese

368 kcal

2g

36g

1.3g

Dressing, thousand island

210 kcal

0.7g

16g

0.4g

Dressing, oil and lemon, homemade

652 kcal

0.1g

72g

0.1g

Dressing, yogurt, homemade

72 kcal

5.3g

2.7g

0.1g

Dressing, thousand island, reduced calorie

195 kcal

0.7g

15g

–

About these figures

Values are per 100g of the food as described (Manufacturer's data (Kraft)). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht