Dressing, low fat, assorted flavours

Low-fat dressing is a prepared sauce used to accompany foods such as salads. The figures here describe assorted flavours, based on manufacturer’s data from Heinz. It mainly provides carbohydrate and fat, with a small amount of protein. Per 100g, it contains 9.3g carbohydrate, including 6g sugars, alongside 3.3g fat and 1.3g salt.

Carbohydrate and fat provide energy for the body. A low-fat label does not necessarily mean a product is low in salt or sugars. These are worth noting when comparing dressings, particularly for people monitoring their salt or sugar intake. Full nutritional figures are provided in the tables below.