Flour, corn

Zuletzt aktualisiert 4 Nov 2026

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Cornflour is a fine powder made from maize, used to thicken sauces and other foods. The figures here describe the dry flour before cooking or mixing with other ingredients. It mainly provides carbohydrate, with 92g per 100g, alongside 1508 kJ of energy, 0.6g of protein and 0.03g of salt.

The carbohydrate is mainly starch, with only trace amounts of sugars recorded. Starch is broken down during digestion to provide energy for the body. Cornflour contains little fat or protein. Although its salt content is low, the salt and energy content of a finished dish will depend on the other ingredients used. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient	Per 100g
Energy	354 kcal
Energy	1508 kJ
Fett	0.7g
of which saturates	0.1g
Carbohydrate	92g
of which sugars	Trace
Protein	0.6g
Salz	0.03g
Alkohol	0g
Wasser	13g
Cholesterin	0mg

Vitamins and minerals per 100g

Nutrient	Per 100g
Vitamin A (retinol equivalent)	0µg
Vitamin D	0µg
Vitamin E	Trace
Vitamin C	0mg
Thiamin (B1)	0.02mg
Riboflavin (B2)	Trace
Niacin (B3)	Trace
Vitamin B6	Trace
Vitamin B12	0µg
Folate	2µg
Kalzium	2mg
Eisen	0.1mg
Magnesium	2mg
Phosphorus	17mg
Kalium	3mg
Natrium	11mg
Zink	0.5mg
Copper	Trace
Selen	Trace
Jod	Trace

Other types of flour

Nahrung	Calories per 100g	Protein per 100g	Fat per 100g	Fibre per 100g
Flour, chapati, brown	332 kcal	10g	1.9g	7.9g
Flour, chapati, white	345 kcal	9.7g	1.4g	3.6g
Flour, gari (cassava flour)	361 kcal	0.7g	0.2g	4.6g
Flour, gram	353 kcal	23g	5.4g	10g
Flour, millet, foxtail	354 kcal	5.8g	1.7g	–
Flour, rice	366 kcal	6.4g	0.8g	–
Flour, rye	319 kcal	7.3g	1.6g	14g
Flour, soya	409 kcal	34g	22g	18g
Flour, wheat, bread/strong, white	353 kcal	11g	1.2g	3.3g
Flour, wheat, brown	339 kcal	12g	2g	7.7g
Flour, wheat, brown, bread/strong	341 kcal	13g	1.9g	6g
Flour, wheat, white, plain, soft	352 kcal	9.1g	1.4g	4g
Flour, wheat, white, self raising	348 kcal	8.9g	1.5g	4g
Flour, wheat, wholemeal	327 kcal	12g	2g	10g
Flour, wheat, wholemeal, bread/strong	327 kcal	14g	2.2g	10g
Flour, wheat, wholemeal, self raising	359 kcal	11g	1.9g	–

About these figures

Values are per 100g of the food as described (6 samples, 5 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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4 Nov 2026 | Neueste Version
3 Nov 2026 | Ursprünglich veröffentlicht

Flour, corn

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