Lasagne, homemade

Homemade beef lasagne is a cooked dish typically made with layers of pasta, beef sauce and a milk-based sauce. It provides carbohydrate, protein and fat. The supplied recipe contains 15g of carbohydrate, 9.6g of protein, 4.2g of saturated fat and 0.59g of salt per 100g.

Carbohydrate provides energy, while protein supports the growth and repair of body tissues. The saturated fat and salt content are worth noting for people monitoring their intake of these nutrients. The amounts in homemade lasagne can vary with the ingredients and recipe used, so these figures describe the supplied recipe rather than all homemade versions. Full nutrient figures are in the tables below.