Lasagne, vegetable, retail

Vegetable lasagne is a prepared dish made with layers of pasta, vegetables and sauce. The figures here describe a retail product cooked in a conventional oven or microwave according to the packet directions. Per 100g, it provides 13g of carbohydrate, 5.3g of fat, 4.8g of protein and 0.53g of salt.

Carbohydrate provides energy, while protein supports the growth and repair of body tissues. The salt content is worth noting for people monitoring their salt intake, particularly as the amount eaten may be larger than the weight used for these figures. Recipes and nutrient content can vary between retail products. Full nutrient figures are provided in the tables below.