Noodles, egg, fine, dried, boiled in unsalted water

Fine egg noodles are a cereal product made with flour and egg. These figures describe dried noodles boiled in unsalted water and are calculated from medium cooked noodles. They mainly provide carbohydrate, with some protein and fibre. Per 100g, they contain 28g carbohydrate, 4.7g protein, 2.3g fibre and 0.27g salt.

Carbohydrate supplies energy, while protein supports the maintenance and repair of body tissues. Fibre helps support normal bowel function. Cooking in unsalted water does not mean the noodles are salt-free, which is worth noting for people monitoring salt intake. Sauces and other additions can change the salt, fat and energy content of the meal. Full nutritional figures are in the tables below.