Pie, apple, one crust, homemade

Zuletzt aktualisiert 4 Nov 2026

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Homemade apple pie with a single crust is a baked dish made with apple filling and pastry. The figures describe a recipe preparation, so the composition may vary with the ingredients used. It mainly provides carbohydrate and fat. Per 100g, it contains 29g of carbohydrate, including 18g of sugars, and 9.2g of fat, including 3.4g of saturated fat.

Carbohydrate and fat provide energy for the body. The sugars figure includes both sugars naturally present in the apples and any added during preparation. For people monitoring sugar, saturated fat or energy intake, the recipe and amount eaten affect the contribution to their overall diet. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient	Per 100g
Energy	198 kcal
Energy	835 kJ
Fett	9.2g
of which saturates	3.4g
Carbohydrate	29g
of which sugars	18g
Ballaststoffe	2.1g
Protein	1.8g
Salz	0.17g
Alkohol	0g
Wasser	58g
Cholesterin	0.6mg

Vitamins and minerals per 100g

Nutrient	Per 100g
Vitamin A (retinol equivalent)	Trace
Vitamin D	0µg
Vitamin E	1mg
Vitamin C	7mg
Thiamin (B1)	0.04mg
Riboflavin (B2)	0.01mg
Niacin (B3)	0.3mg
Vitamin B6	0.04mg
Vitamin B12	0µg
Folate	2µg
Kalzium	27mg
Eisen	0.37mg
Magnesium	5mg
Phosphorus	19mg
Kalium	85mg
Natrium	66mg
Zink	0.1mg
Copper	0.03mg
Selen	1µg
Jod	3µg

Other types of pie

Nahrung	Calories per 100g	Protein per 100g	Fat per 100g	Fibre per 100g
Pie, apple, wholemeal, one crust, homemade	190 kcal	2.3g	7.7g	2.8g
Pie, fruit, one crust, homemade	190 kcal	2.1g	9.1g	–
Pie, fruit, wholemeal, one crust, homemade	182 kcal	2.5g	7.6g	–
Pie, apple, pastry top and bottom, homemade	268 kcal	2.9g	15g	2.4g
Pie, apple, pastry, double crust, deep filled, retail	256 kcal	3.3g	11g	–
Pie, apple, pastry, double crust, retail	245 kcal	3.8g	13g	2.6g
Pie, apple, wholemeal, pastry top and bottom, homemade	254 kcal	3.6g	13g	3.7g
Pie, chicken and mushroom, single crust, homemade	202 kcal	14g	10g	1g
Pie, steak and kidney, double crust, homemade	305 kcal	15g	18g	1.8g
Pie, steak and kidney, single crust, homemade	243 kcal	17g	13g	1.2g
Pie, turkey, single crust, homemade	205 kcal	14g	10g	1.5g
Pie, fruit, pastry top and bottom, blackcurrant, homemade	264 kcal	3.2g	15g	–
Pie, fruit, pastry top and bottom, homemade	262 kcal	3.1g	15g	–
Pie, fruit, wholemeal, pastry top and bottom, blackcurrant, homemade	250 kcal	3.9g	13g	–
Pie, fruit, wholemeal, pastry top and bottom, homemade	253 kcal	4g	14g	–
Pie, fruit, wholemeal, with pie filling, homemade	261 kcal	4g	14g	3.2g
Pie, fruit, with pie filling, homemade	277 kcal	3.2g	16g	1.8g
Pie, cheese and potato, homemade	132 kcal	5g	7.2g	1.1g
Pie, Cottage, homemade	126 kcal	6.3g	6.3g	1.3g
Pie, fish, white fish, homemade	101 kcal	8.6g	2.1g	1g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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4 Nov 2026 | Neueste Version
3 Nov 2026 | Ursprünglich veröffentlicht

Pie, apple, one crust, homemade

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