Potato chips, fine cut, frozen, fried in blended vegetable oil

These are fine-cut potato chips, prepared from frozen and fried in blended vegetable oil. They mainly provide carbohydrate and fat, with some protein and a range of vitamins and minerals. Per 100g, they contain 41g of carbohydrate, 21g of fat, 1.8g of saturated fat and 720mg of potassium. The figures describe the chips after frying, rather than the frozen product before cooking.

Carbohydrate provides energy, while potassium contributes to normal nerve and muscle function. Frying adds fat and increases the energy content of potatoes, which is relevant for people monitoring their energy or fat intake. Salt added during serving would increase the salt content beyond the amount shown. Full nutritional figures are provided in the tables below.