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Tea, herbal, infusion

Herbal tea is a drink made by steeping herbs or other plant material in water. The figures here describe the prepared infusion, rather than the dry ingredients. It consists mainly of water and provides very little energy or other nutrients. Per 100g, it contains 3 kJ of energy, 0.2g of carbohydrate and 0g of sugars.

The water in herbal tea contributes to fluid intake, which supports normal body functions. The infusion contains only trace amounts of fat, saturated fat and salt. Adding sugar or honey changes its sugar and energy content. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

1 kcal

Energy

3 kJ

Fett

Trace

of which saturates

Trace

Carbohydrate

0.2g

of which sugars

0g

Ballaststoffe

0g

Protein

0g

Salz

Trace

Alkohol

0g

Wasser

100g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamin D

0µg

Vitamin E

Trace

Vitamin C

0mg

Thiamin (B1)

0.01mg

Riboflavin (B2)

Trace

Niacin (B3)

0mg

Vitamin B6

0mg

Vitamin B12

0µg

Folate

1µg

Kalzium

2mg

Eisen

0.1mg

Magnesium

1mg

Phosphorus

Trace

Kalium

9mg

Natrium

Trace

Zink

Trace

Copper

0.02mg

Selen

Trace

Jod

Trace

Other types of tea

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Tea, black, infusion, strong

Trace

0.1g

Trace

–

Tea, black, infusion, weak

Trace

0.1g

Trace

–

Tea, Chinese, leaves, infusion

1 kcal

0.1g

0g

–

Tea, green, infusion

Trace

0.1g

0g

0g

Tea, infusion, average, with semi-skimmed milk

7 kcal

0.5g

0.2g

–

Tea, infusion, average, with whole milk

8 kcal

0.4g

0.4g

–

Tea, black, infusion, average

Trace

0.1g

Trace

0g

Tea, lemon, instant powder, with water

8 kcal

0g

0g

–

Tea, lemon, instant powder

306 kcal

Trace

Trace

–

About these figures

Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelverlauf

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht