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Tea, lemon, instant powder

Instant lemon tea powder is a dry beverage mix used to make a lemon-flavoured tea drink. The figures describe the powder rather than the prepared drink. Per 100g, it provides 1307 kJ of energy, 82g of carbohydrate, all of which is sugars, and 175mg of vitamin C. It contains only trace amounts of fat and protein.

The sugar content is worth noting for people monitoring their sugar or energy intake. The amount consumed in a prepared drink depends on how much powder is used; adding water dilutes the drink but does not remove sugar. Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Full nutrient figures for the powder are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

306 kcal

Energy

1307 kJ

Fett

Trace

of which saturates

0g

Carbohydrate

82g

of which sugars

82g

Protein

Trace

Salz

0.5g

Alkohol

0g

Wasser

8.3g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin D

0µg

Vitamin C

175mg

Thiamin (B1)

0.01mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.3mg

Vitamin B6

0.02mg

Vitamin B12

0µg

Folate

4µg

Kalzium

2mg

Eisen

0.1mg

Magnesium

7mg

Phosphorus

11mg

Kalium

170mg

Natrium

200mg

Zink

Trace

Copper

Trace

Selen

Trace

Jod

Trace

Other types of tea

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Tea, lemon, instant powder, with water

8 kcal

0g

0g

–

Tea, black, infusion, average

Trace

0.1g

Trace

0g

Tea, black, infusion, strong

Trace

0.1g

Trace

–

Tea, black, infusion, weak

Trace

0.1g

Trace

–

Tea, Chinese, leaves, infusion

1 kcal

0.1g

0g

–

Tea, green, infusion

Trace

0.1g

0g

0g

Tea, herbal, infusion

1 kcal

0g

Trace

0g

Tea, infusion, average, with semi-skimmed milk

7 kcal

0.5g

0.2g

–

Tea, infusion, average, with whole milk

8 kcal

0.4g

0.4g

–

About these figures

Values are per 100g of the food as described (8 samples of the same brand (Lift)). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Miscelleanous Foods Supplement, 1994.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht