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Beef, fillet steak, from steakhouse, lean and fat

Beef fillet steak is a cut of beef. These figures describe steakhouse fillet steak, including grilled and char-grilled preparations, with both lean meat and fat included. It mainly provides protein and fat, with 29g of protein and 7.8g of fat per 100g, including 3.6g of saturated fat. It also provides 3.5mg of iron per 100g.

Protein supports the maintenance and repair of body tissues, while iron is needed to make haemoglobin, which carries oxygen in the blood. The saturated fat content is worth noting for people monitoring their intake. Salt added during cooking or in sauces can affect the salt content of the meal. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

184 kcal

Energy

773 kJ

Fett

7.8g

of which saturates

3.6g

Carbohydrate

0g

of which sugars

0g

Protein

29g

Salz

0.15g

Alkohol

0g

Wasser

64g

Cholesterin

81mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

0.6µg

Vitamin E

0.08mg

Vitamin C

0mg

Thiamin (B1)

0.14mg

Riboflavin (B2)

0.31mg

Niacin (B3)

5.6mg

Vitamin B6

0.8mg

Vitamin B12

2µg

Folate

9µg

Kalzium

5mg

Eisen

3.5mg

Magnesium

32mg

Phosphorus

250mg

Kalium

410mg

Natrium

61mg

Zink

4.4mg

Copper

0.1mg

Selen

9µg

Jod

11µg

Other types of beef

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, rump steak, from steakhouse, lean and fat

213 kcal

28g

11g

–

Beef, sirloin steak, from steakhouse, lean and fat

215 kcal

30g

11g

–

Beef, fillet steak, fried in corn oil, lean and fat

192 kcal

28g

8.9g

–

Beef, fillet steak, from steakhouse, lean

178 kcal

29g

7g

–

Beef, fillet steak, grilled, lean and fat

200 kcal

29g

9.5g

–

Beef, fillet steak, raw, lean and fat

155 kcal

21g

7.9g

–

Beef, braising steak, braised, lean and fat

246 kcal

33g

13g

0g

Beef, braising steak, raw, lean and fat

160 kcal

21g

8.6g

–

Beef, braising steak, slow cooked, lean and fat

217 kcal

29g

11g

–

Beef, rump steak, barbecued, lean and fat

203 kcal

30g

9.4g

–

Beef, rump steak, fried in corn oil, lean and fat

228 kcal

28g

13g

0g

Beef, rump steak, from steakhouse, lean only

162 kcal

30g

4.7g

0g

Beef, rump steak, raw, lean and fat

174 kcal

21g

10g

0g

Beef, rump steak, strips, stir-fried in corn oil, lean and fat

248 kcal

30g

14g

–

Beef, sirloin steak, fried in corn oil, lean and fat

233 kcal

27g

14g

–

Beef, sirloin steak, from steakhouse, lean

172 kcal

32g

5.1g

–

Beef, sirloin steak, grilled medium-rare, lean and fat

213 kcal

25g

13g

–

Beef, sirloin steak, grilled rare, lean and fat

216 kcal

25g

13g

–

Beef, sirloin steak, grilled well-done, lean and fat

257 kcal

32g

14g

–

Beef, sirloin steak, raw, lean and fat

201 kcal

22g

13g

–

About these figures

Values are per 100g of the food as described (Calculated from 85% lean and 14% fat, including grilled and char-grilled). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht