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Beef, minced, stewed with onions, extra lean

Extra lean minced beef stewed with onions is a cooked dish made with beef, onions, flour, stock and seasoning. It mainly provides protein, with smaller amounts of fat and carbohydrate, as well as vitamins and minerals. Per 100g, this recipe contains 12g of protein, 3.6g of fat, 1.2g of saturated fat and 0.72g of salt.

Protein is needed for the growth and repair of body tissues. Beef also provides iron and zinc, which support red blood cell formation and normal immune function respectively. Although extra lean beef is used, the dish still contains saturated fat. Stock and seasoning can contribute salt, which is worth noting for people monitoring their salt intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

113 kcal

Energy

471 kJ

Fett

3.6g

of which saturates

1.2g

Carbohydrate

2.5g

of which sugars

0.6g

Ballaststoffe

0.3g

Protein

12g

Salz

0.72g

Wasser

80g

Cholesterin

19mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

0.3µg

Vitamin E

0.39mg

Vitamin C

Trace

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.06mg

Niacin (B3)

2.8mg

Vitamin B6

0.19mg

Vitamin B12

0.8µg

Folate

5µg

Kalzium

11mg

Eisen

0.88mg

Magnesium

12mg

Phosphorus

103mg

Kalium

179mg

Natrium

288mg

Zink

2.4mg

Copper

0.05mg

Selen

4µg

Jod

6µg

Other types of beef

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, mince, extra lean, stewed

137 kcal

25g

4.2g

0g

Beef, mince, with vegetables, stewed

122 kcal

9.2g

7.2g

1.2g

Beef, fore-rib/rib-roast, microwaved, lean and fat, weighed with bone

254 kcal

25g

17g

–

Beef, fore-rib/rib-roast, roasted, lean and fat, weighed with bone

252 kcal

24g

17g

–

Beef, lean, average, raw, extra trimmed

132 kcal

22g

5.1g

–

Beef, mince, raw, extra lean

130 kcal

22g

4.2g

–

Beef, stewing steak, frozen, stewed, lean

195 kcal

30g

8.5g

–

Beef, stewing steak, frozen, stewed, lean and fat

212 kcal

27g

12g

–

Beef, stewing steak, stewed, lean

185 kcal

32g

6.3g

0g

Beef, stewing steak, stewed, lean and fat

203 kcal

29g

9.6g

0g

Beef, mince, stewed

139 kcal

11g

9.9g

0.3g

Beef, stir-fried with green peppers, homemade

145 kcal

12g

8g

–

Beef, braising steak, braised, lean and fat

246 kcal

33g

13g

0g

Beef, braising steak, braised, lean only

225 kcal

34g

9.7g

0g

Beef, braising steak, raw, lean

139 kcal

22g

5.7g

–

Beef, braising steak, raw, lean and fat

160 kcal

21g

8.6g

–

Beef, braising steak, slow cooked, lean

197 kcal

31g

7.9g

–

Beef, braising steak, slow cooked, lean and fat

217 kcal

29g

11g

–

Beef, brisket, boiled, lean

225 kcal

31g

11g

–

Beef, brisket, boiled, lean and fat

268 kcal

28g

17g

–

About these figures

Values are per 100g of the food as described (Containing beef, onions, flour, stock and seasoning. Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht