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Beef, mince, stewed

Stewed beef mince is a cooked dish made with minced beef, onions, flour, stock and seasoning. It mainly provides protein and fat, with a smaller amount of carbohydrate. Per 100g, this recipe contains 11g of protein and 9.9g of fat, including 3.8g of saturated fat. It also contains 0.71g of salt.

Protein is needed for the growth and repair of body tissues. Beef also provides iron, which is needed to make haemoglobin, the protein in red blood cells that carries oxygen. The saturated fat and salt content may be relevant to people monitoring their intake, and salt levels can vary with the stock and seasoning used. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

139 kcal

Energy

579 kJ

Fett

9.9g

of which saturates

3.8g

Carbohydrate

2.5g

of which sugars

0.6g

Ballaststoffe

0.3g

Protein

11g

Salz

0.71g

Alkohol

0g

Wasser

74g

Cholesterin

32mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

0.4µg

Vitamin E

0.39mg

Vitamin C

0mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.06mg

Niacin (B3)

2.5mg

Vitamin B6

0.17mg

Vitamin B12

0.8µg

Folate

5µg

Kalzium

11mg

Eisen

0.83mg

Magnesium

11mg

Phosphorus

93mg

Kalium

163mg

Natrium

283mg

Zink

2.1mg

Copper

0.02mg

Selen

4µg

Jod

5µg

Other types of beef

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, mince, with vegetables, stewed

122 kcal

9.2g

7.2g

1.2g

Beef, mince, extra lean, stewed

137 kcal

25g

4.2g

0g

Beef, mince, frozen, stewed

204 kcal

19g

14g

–

Beef, mince, stewed

209 kcal

22g

14g

0g

Beef, minced, stewed with onions, extra lean

113 kcal

12g

3.6g

0.3g

Beef, mince patties, barbecued

264 kcal

30g

16g

–

Beef, mince, microwaved

263 kcal

26g

18g

0g

Beef, mince, raw

225 kcal

20g

16g

0g

Beef, mince, raw, extra lean

130 kcal

22g

4.2g

–

Beef, stewing steak, frozen, stewed, lean

195 kcal

30g

8.5g

–

Beef, stewing steak, frozen, stewed, lean and fat

212 kcal

27g

12g

–

Beef, stewing steak, stewed, lean

185 kcal

32g

6.3g

0g

Beef, stewing steak, stewed, lean and fat

203 kcal

29g

9.6g

0g

Beef, mince, in gravy, canned

161 kcal

11g

12g

–

Beef, stir-fried with green peppers, homemade

145 kcal

12g

8g

–

Beef, braising steak, braised, lean and fat

246 kcal

33g

13g

0g

Beef, braising steak, braised, lean only

225 kcal

34g

9.7g

0g

Beef, braising steak, raw, lean

139 kcal

22g

5.7g

–

Beef, braising steak, raw, lean and fat

160 kcal

21g

8.6g

–

Beef, braising steak, slow cooked, lean

197 kcal

31g

7.9g

–

About these figures

Values are per 100g of the food as described (Includes beef, onions, flour, stock and seasoning. Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht