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Cherries, flesh and skin, raw, weighed with stones

Cherries are a fruit, and these figures describe the raw flesh and skin, with the weight of the stones included in the calculation. Per 100g weighed with stones, they provide 13g of carbohydrate, including 13g of sugars, along with 1.7g of fibre and 219mg of potassium. Carbohydrate is their main energy-providing nutrient.

The sugars in whole cherries occur naturally within the fruit and are not classed as free sugars. Fibre helps support normal bowel function, while potassium contributes to normal nerve and muscle function. Cherries contain little fat and only trace amounts of salt. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

58 kcal

Energy

247 kJ

Fett

0.4g

of which saturates

0.07g

Carbohydrate

13g

of which sugars

13g

Ballaststoffe

1.7g

Protein

1.1g

Salz

Trace

Alkohol

0g

Wasser

75g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamin D

0µg

Vitamin E

0.13mg

Vitamin C

3mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

Trace

Niacin (B3)

0.2mg

Vitamin B6

0.09mg

Vitamin B12

0µg

Folate

3µg

Kalzium

11mg

Eisen

0.23mg

Magnesium

9mg

Phosphorus

24mg

Kalium

219mg

Natrium

Trace

Zink

0.1mg

Copper

0.08mg

Selen

Trace

Jod

Trace

Other types of cherries

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cherries, flesh and skin, raw

63 kcal

1.2g

0.4g

1.9g

Cherries, stewed with sugar, weighed with stones

71 kcal

0.6g

0.1g

–

Cherries, stewed without sugar, weighed with stones

36 kcal

0.6g

0.1g

–

Cherries, stewed with sugar

82 kcal

0.7g

0.1g

–

Cherries, West Indian, flesh only

24 kcal

0.4g

0.4g

–

Cherries, glace

294 kcal

0.4g

Trace

–

Cherries, stewed without sugar

42 kcal

0.8g

0.1g

–

Cherries, canned in syrup, whole contents

71 kcal

0.5g

Trace

–

About these figures

Values are per 100g of the food as described (Calculated from 14-382). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht