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Cherries, stewed with sugar, weighed with stones

These are cherries cooked with added sugar, with the weight of the stones included in the figures. They mainly provide carbohydrate, with 18g of carbohydrate per 100g, all of which is sugar. They provide 303 kJ of energy and 6mg of vitamin C per 100g, with little fat or protein.

The sugar content includes both sugars naturally present in the fruit and sugar added during cooking. This is worth noting when monitoring sugar or energy intake. Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Full nutritional figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

71 kcal

Energy

303 kJ

Fett

0.1g

of which saturates

Trace

Carbohydrate

18g

of which sugars

18g

Protein

0.6g

Salz

Trace

Wasser

65g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamin D

0µg

Vitamin E

0.09mg

Vitamin C

6mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.1mg

Vitamin B6

0.03mg

Vitamin B12

0µg

Folate

Trace

Kalzium

9mg

Eisen

0.1mg

Magnesium

6mg

Phosphorus

14mg

Kalium

140mg

Natrium

Trace

Zink

0.1mg

Copper

0.05mg

Selen

1µg

Jod

Trace

Other types of cherries

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cherries, stewed without sugar, weighed with stones

36 kcal

0.6g

0.1g

–

Cherries, flesh and skin, raw, weighed with stones

58 kcal

1.1g

0.4g

1.7g

Cherries, stewed with sugar

82 kcal

0.7g

0.1g

–

Cherries, stewed without sugar

42 kcal

0.8g

0.1g

–

Cherries, flesh and skin, raw

63 kcal

1.2g

0.4g

1.9g

Cherries, glace

294 kcal

0.4g

Trace

–

Cherries, West Indian, flesh only

24 kcal

0.4g

0.4g

–

Cherries, canned in syrup, whole contents

71 kcal

0.5g

Trace

–

About these figures

Values are per 100g of the food as described (Calculated from 14-063). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht