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Cherries, stewed with sugar

Cherries stewed with sugar are cherries cooked with water and added sugar. They mainly provide carbohydrate, with 21g per 100g, all of which is recorded as sugars. They provide 350 kJ of energy, 7mg of vitamin C and 170mg of potassium per 100g. The figures describe the prepared fruit and include the sugar added during cooking.

The sugar content includes both sugars naturally present in the cherries and added sugar, which is worth noting when considering sugar and energy intake. Vitamin C supports normal collagen formation, while potassium contributes to normal muscle and nerve function. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

82 kcal

Energy

350 kJ

Fett

0.1g

of which saturates

Trace

Carbohydrate

21g

of which sugars

21g

Protein

0.7g

Salz

Trace

Wasser

75g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamin D

0µg

Vitamin E

0.1mg

Vitamin C

7mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.1mg

Vitamin B6

0.03mg

Vitamin B12

0µg

Folate

Trace

Kalzium

10mg

Eisen

0.2mg

Magnesium

7mg

Phosphorus

16mg

Kalium

170mg

Natrium

Trace

Zink

0.1mg

Copper

0.06mg

Selen

1µg

Jod

Trace

Other types of cherries

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cherries, stewed with sugar, weighed with stones

71 kcal

0.6g

0.1g

–

Cherries, stewed without sugar, weighed with stones

36 kcal

0.6g

0.1g

–

Cherries, stewed without sugar

42 kcal

0.8g

0.1g

–

Cherries, flesh and skin, raw, weighed with stones

58 kcal

1.1g

0.4g

1.7g

Cherries, flesh and skin, raw

63 kcal

1.2g

0.4g

1.9g

Cherries, glace

294 kcal

0.4g

Trace

–

Cherries, West Indian, flesh only

24 kcal

0.4g

0.4g

–

Cherries, canned in syrup, whole contents

71 kcal

0.5g

Trace

–

About these figures

Values are per 100g of the food as described (Calculated from 900g fruit, 200g water, 108g sugar). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht