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Chicken, breast, strips, stir-fried in corn oil

These figures describe skinless chicken breast cut into strips and stir-fried in corn oil. It mainly provides protein, with some fat from the meat and cooking oil. Per 100g, it contains 30g of protein, 4.6g of fat and 677 kJ of energy. It also provides B vitamins and minerals, including 420mg of potassium per 100g.

Protein is needed for the growth and repair of body tissues, while potassium supports normal nerve and muscle function. The amount of oil used in cooking can affect the fat and energy content. Added salt and sauces can also change the salt content of the finished dish. Full nutrient figures for this preparation are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

161 kcal

Energy

677 kJ

Fett

4.6g

Carbohydrate

0g

of which sugars

0g

Ballaststoffe

0g

Protein

30g

Salz

0.15g

Alkohol

0g

Wasser

66g

Cholesterin

87mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

0.2µg

Vitamin C

0mg

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.16mg

Niacin (B3)

14mg

Vitamin B6

0.44mg

Vitamin B12

Trace

Folate

5µg

Kalzium

6mg

Eisen

0.5mg

Magnesium

33mg

Phosphorus

280mg

Kalium

420mg

Natrium

61mg

Zink

0.8mg

Copper

0.08mg

Selen

15µg

Jod

7µg

Other types of chicken

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Chicken, stir-fried with mushrooms and cashew nuts, homemade

160 kcal

18g

7g

0.9g

Chicken, stir-fried with peppers in black bean sauce, homemade

124 kcal

19g

4.2g

–

Chicken, stir-fried with rice and vegetables, retail, reheated

132 kcal

6.5g

4.6g

–

Chicken, breast, casseroled, meat and skin

184 kcal

27g

8.5g

–

Chicken, breast, casseroled, meat and skin, weighed with bone

165 kcal

24g

7.6g

–

Chicken, breast, casseroled, meat only

160 kcal

28g

5.2g

0g

Chicken, breast, grilled with skin, meat only

147 kcal

30g

3.1g

–

Chicken, breast, grilled without skin, meat only

148 kcal

32g

2.2g

0g

Chicken, breast, grilled, meat and skin

173 kcal

29g

6.4g

–

Chicken, corn-fed, raw, dark meat only

143 kcal

20g

7.2g

–

Chicken, corn-fed, raw, light meat only

118 kcal

23g

2.8g

–

Chicken, corn-fed, raw, meat only

129 kcal

21g

4.8g

–

Chicken, corn-fed, raw, skin only

514 kcal

10g

53g

–

Chicken, corn-fed, roasted, dark meat only

185 kcal

24g

9.8g

–

Chicken, corn-fed, roasted, light meat only

141 kcal

26g

4.2g

–

Chicken, corn-fed, roasted, meat only

164 kcal

25g

7.2g

–

Chicken, portions, not coated, deep-fried, meat and skin

259 kcal

27g

17g

–

Chicken, portions, not coated, deep-fried, meat and skin, weighed with bone

179 kcal

19g

12g

–

Chicken, whole, corn-fed, raw, meat and skin

218 kcal

19g

16g

–

Chicken, whole, corn-fed, raw, meat and skin, weighed with bone

142 kcal

12g

10g

–

About these figures

Values are per 100g of the food as described (10 samples, skinless). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht