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Pastry, filo, retail, cooked

Filo pastry is a thin, sheeted pastry made mainly from flour and water. The figures here describe retail filo pastry after cooking and are calculated from uncooked pastry to account for water lost during cooking. Per 100g, it provides 77g of carbohydrate, 10g of protein and 4.5g of fibre, with 1.1g of salt.

Carbohydrate is the main source of energy in this pastry, while protein supports the maintenance and repair of body tissues. Fibre helps support normal bowel function. The salt content is worth noting for people monitoring their salt intake. Butter, oil and fillings used in a dish can change its overall nutritional content. Full nutritional figures for the cooked pastry are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

363 kcal

Energy

1544 kJ

Fett

3.8g

of which saturates

0.42g

Carbohydrate

77g

of which sugars

3.1g

Ballaststoffe

4.5g

Protein

10g

Salz

1.1g

Alkohol

0g

Wasser

3.9g

Cholesterin

2mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

0µg

Vitamin E

0.39mg

Vitamin C

Trace

Thiamin (B1)

0.26mg

Riboflavin (B2)

0.03mg

Niacin (B3)

1.2mg

Vitamin B6

0.08mg

Vitamin B12

0µg

Folate

15µg

Kalzium

141mg

Eisen

1.9mg

Magnesium

23mg

Phosphorus

102mg

Kalium

156mg

Natrium

460mg

Zink

0.6mg

Copper

Trace

Selen

6µg

Jod

Trace

Other types of pastry

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pastry, filo, retail, uncooked

278 kcal

7.6g

2.9g

3.4g

Pastry, flaky/puff, retail, cooked

486 kcal

6.7g

33g

3.5g

Pastry, shortcrust, retail, cooked

547 kcal

6.9g

38g

4.1g

Pastry, choux, cooked, homemade

313 kcal

8.4g

18g

1.5g

Pastry, flaky, cooked, homemade

540 kcal

5.7g

37g

2.4g

Pastry, flaky/puff, retail, uncooked

384 kcal

5.3g

26g

2.8g

Pastry, shortcrust, cooked, homemade

509 kcal

6.6g

30g

2.8g

Pastry, shortcrust, retail, uncooked

453 kcal

5.7g

31g

3.4g

Pastry, wholemeal, cooked, homemade

487 kcal

8.3g

30g

7.1g

Pastry, cheese, shortcrust, homemade

491 kcal

13g

32g

1.9g

Pastry, choux, uncooked, homemade

203 kcal

5.5g

12g

1g

Pastry, flaky, uncooked, homemade

409 kcal

4.3g

28g

1.8g

Pastry, shortcrust, uncooked, homemade

435 kcal

5.7g

26g

2.4g

Pastry, wholemeal, uncooked, homemade

421 kcal

7.2g

26g

6.1g

About these figures

Values are per 100g of the food as described (Calculated from uncooked, using weight loss of 23.6%). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht