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Peas, boiled in unsalted water

These are whole peas without their pods, boiled in unsalted water. They provide carbohydrate, fibre and protein, along with a range of vitamins and minerals. Per 100g, they contain 10g of carbohydrate, 5.6g of fibre, 6.7g of protein and 16mg of vitamin C. The figures refer to the cooked peas rather than raw peas.

Fibre helps support normal bowel function, while protein is needed for the growth and repair of body tissues. Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Peas prepared this way contain only trace amounts of salt; adding salt during cooking or serving will change this. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

79 kcal

Energy

329 kJ

Fett

1.6g

of which saturates

0.3g

Carbohydrate

10g

of which sugars

1.2g

Ballaststoffe

5.6g

Protein

6.7g

Salz

Trace

Alkohol

0g

Wasser

76g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

42µg

Vitamin D

0µg

Vitamin E

0.21mg

Vitamin K1

39µg

Vitamin C

16mg

Thiamin (B1)

0.7mg

Riboflavin (B2)

0.03mg

Niacin (B3)

1.8mg

Vitamin B6

0.09mg

Vitamin B12

0µg

Folate

27µg

Kalzium

19mg

Eisen

1.5mg

Magnesium

29mg

Phosphorus

130mg

Kalium

230mg

Natrium

Trace

Zink

1mg

Copper

0.03mg

Selen

Trace

Jod

2µg

Other types of peas

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Peas, dried, boiled in unsalted water

109 kcal

6.9g

0.8g

–

Peas, frozen, boiled in unsalted water

70 kcal

5.5g

0.7g

5.5g

Peas, mange-tout, boiled in unsalted water

32 kcal

3.3g

0.4g

1.6g

Peas, split, dried, boiled in unsalted water

126 kcal

8.3g

0.9g

–

Peas, sugar-snap, boiled in unsalted water

33 kcal

3.1g

0.3g

–

Peas, canned in water, re-heated, drained

59 kcal

5.3g

0.9g

5.3g

Peas, dried, raw

303 kcal

22g

2.4g

–

Peas, frozen, microwaved

71 kcal

5.7g

0.9g

5.6g

Peas, frozen, raw

68 kcal

5.3g

0.7g

5.3g

Peas, mange-tout, raw

32 kcal

3.6g

0.2g

–

Peas, mange-tout, stir-fried in rapeseed oil

69 kcal

2.8g

4.9g

1.4g

Peas, marrowfat, canned, re-heated, drained

87 kcal

6.9g

0.8g

5g

Peas, mushy, canned, re-heated

81 kcal

5.8g

0.7g

3.1g

Peas, raw

83 kcal

6.9g

1.5g

5.3g

Peas, split, dried, raw

328 kcal

22g

2.4g

–

Peas, sugar-snap, raw

34 kcal

3.4g

0.2g

–

Peas, petit pois, canned, drained

45 kcal

5.2g

0.6g

–

Peas, processed, canned, re-heated, drained

99 kcal

6.9g

0.7g

–

About these figures

Values are per 100g of the food as described (Whole peas, no pods. Boiled 20 minutes). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht