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Peas, dried, raw

Dried whole peas are the mature seeds of the pea plant with most of their water removed. The figures here describe them raw and dried, before soaking or cooking. They mainly provide carbohydrate and protein, with 52g of carbohydrate and 22g of protein per 100g. This amount also contains 2.4g of fat and 4.7mg of iron.

Carbohydrate provides energy, while protein is needed for the growth and repair of body tissues. Iron contributes to the formation of haemoglobin, which carries oxygen in the blood. Dried peas absorb water during preparation, so the nutrient amounts per weight of cooked peas differ from these dried values. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

303 kcal

Energy

1288 kJ

Fett

2.4g

of which saturates

0.4g

Carbohydrate

52g

of which sugars

2.4g

Protein

22g

Salz

0.1g

Wasser

13g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

41µg

Vitamin D

0µg

Vitamin E

1mg

Vitamin C

Trace

Thiamin (B1)

0.6mg

Riboflavin (B2)

0.3mg

Niacin (B3)

3mg

Vitamin B6

0.13mg

Vitamin B12

0µg

Kalzium

61mg

Eisen

4.7mg

Magnesium

120mg

Phosphorus

300mg

Kalium

990mg

Natrium

38mg

Zink

3.7mg

Copper

0.17mg

Selen

3µg

Jod

7µg

Other types of peas

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Peas, split, dried, raw

328 kcal

22g

2.4g

–

Peas, dried, boiled in unsalted water

109 kcal

6.9g

0.8g

–

Peas, frozen, raw

68 kcal

5.3g

0.7g

5.3g

Peas, mange-tout, raw

32 kcal

3.6g

0.2g

–

Peas, raw

83 kcal

6.9g

1.5g

5.3g

Peas, split, dried, boiled in unsalted water

126 kcal

8.3g

0.9g

–

Peas, sugar-snap, raw

34 kcal

3.4g

0.2g

–

Peas, boiled in unsalted water

79 kcal

6.7g

1.6g

5.6g

Peas, canned in water, re-heated, drained

59 kcal

5.3g

0.9g

5.3g

Peas, frozen, boiled in unsalted water

70 kcal

5.5g

0.7g

5.5g

Peas, frozen, microwaved

71 kcal

5.7g

0.9g

5.6g

Peas, mange-tout, boiled in unsalted water

32 kcal

3.3g

0.4g

1.6g

Peas, mange-tout, stir-fried in rapeseed oil

69 kcal

2.8g

4.9g

1.4g

Peas, marrowfat, canned, re-heated, drained

87 kcal

6.9g

0.8g

5g

Peas, mushy, canned, re-heated

81 kcal

5.8g

0.7g

3.1g

Peas, sugar-snap, boiled in unsalted water

33 kcal

3.1g

0.3g

–

Peas, petit pois, canned, drained

45 kcal

5.2g

0.6g

–

Peas, processed, canned, re-heated, drained

99 kcal

6.9g

0.7g

–

About these figures

Values are per 100g of the food as described (Whole peas). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht