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Peas, marrowfat, canned, re-heated, drained

Marrowfat peas are mature peas, described here as canned, re-heated and drained. They mainly provide carbohydrate, protein and fibre. Per 100g, they contain 14g of carbohydrate, 6.9g of protein and 5g of fibre, with 0.4g of salt. These figures relate to the drained peas rather than the canning liquid.

Carbohydrate provides energy, while protein supports the growth and repair of body tissues. Fibre helps maintain normal bowel function. The salt content is worth noting for people monitoring their salt intake, and checking the label can help identify differences between canned products. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

87 kcal

Energy

368 kJ

Fett

0.8g

of which saturates

0.1g

Carbohydrate

14g

of which sugars

0.9g

Ballaststoffe

5g

Protein

6.9g

Salz

0.4g

Wasser

69g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

10µg

Vitamin D

0µg

Vitamin E

0.3mg

Vitamin C

Trace

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.4mg

Vitamin B6

0.1mg

Vitamin B12

0µg

Folate

11µg

Kalzium

26mg

Eisen

1.5mg

Magnesium

22mg

Phosphorus

100mg

Kalium

160mg

Natrium

160mg

Zink

0.7mg

Copper

0.04mg

Other types of peas

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Peas, canned in water, re-heated, drained

59 kcal

5.3g

0.9g

5.3g

Peas, processed, canned, re-heated, drained

99 kcal

6.9g

0.7g

–

Peas, mushy, canned, re-heated

81 kcal

5.8g

0.7g

3.1g

Peas, petit pois, canned, drained

45 kcal

5.2g

0.6g

–

Peas, boiled in unsalted water

79 kcal

6.7g

1.6g

5.6g

Peas, dried, boiled in unsalted water

109 kcal

6.9g

0.8g

–

Peas, dried, raw

303 kcal

22g

2.4g

–

Peas, frozen, boiled in unsalted water

70 kcal

5.5g

0.7g

5.5g

Peas, frozen, microwaved

71 kcal

5.7g

0.9g

5.6g

Peas, frozen, raw

68 kcal

5.3g

0.7g

5.3g

Peas, mange-tout, boiled in unsalted water

32 kcal

3.3g

0.4g

1.6g

Peas, mange-tout, raw

32 kcal

3.6g

0.2g

–

Peas, mange-tout, stir-fried in rapeseed oil

69 kcal

2.8g

4.9g

1.4g

Peas, raw

83 kcal

6.9g

1.5g

5.3g

Peas, split, dried, boiled in unsalted water

126 kcal

8.3g

0.9g

–

Peas, split, dried, raw

328 kcal

22g

2.4g

–

Peas, sugar-snap, raw

34 kcal

3.4g

0.2g

–

Peas, sugar-snap, boiled in unsalted water

33 kcal

3.1g

0.3g

–

About these figures

Values are per 100g of the food as described (10 samples, 6 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht