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Plums, dessert, flesh and skin, raw, weighed with stones

Plums are a stone fruit. This entry describes raw dessert plums, including the flesh and skin, with the weight of the stones included in the measurement. They mainly provide water and carbohydrate, with some fibre. Per 100g weighed with stones, they contain 85g of water, 9.4g of carbohydrate, 9.4g of sugars and 1.3g of fibre. The stones are not eaten.

Fibre helps support normal bowel function. The sugars in raw plums occur naturally within the fruit rather than being added. Their carbohydrate content is relevant when keeping track of carbohydrate intake. Plums contain little fat or saturated fat and only trace amounts of salt. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

40 kcal

Energy

170 kJ

Fett

0.2g

of which saturates

0.02g

Carbohydrate

9.4g

of which sugars

9.4g

Ballaststoffe

1.3g

Protein

0.6g

Salz

Trace

Alkohol

0g

Wasser

85g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

15µg

Vitamin D

0µg

Vitamin E

0.26mg

Vitamin K1

7.3µg

Vitamin C

1mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.9mg

Vitamin B6

0.02mg

Vitamin B12

0µg

Folate

1µg

Kalzium

6mg

Eisen

0.12mg

Magnesium

7mg

Phosphorus

17mg

Kalium

181mg

Natrium

Trace

Zink

0.06mg

Copper

0.06mg

Selen

Trace

Jod

Trace

Other types of plums

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Plums, Victoria, flesh and skin, raw, weighed with stones

37 kcal

0.5g

0.1g

–

Plums, yellow, flesh and skin, raw, weighed with stones

24 kcal

0.5g

0.1g

–

Plums, average, flesh and skin, stewed with sugar, weighed with stones

67 kcal

0.5g

0.1g

–

Plums, average, flesh and skin, stewed without sugar, weighed with stones

29 kcal

0.5g

0.1g

–

Plums, dessert, flesh and skin, raw

41 kcal

0.6g

0.3g

1.3g

Plums, average, stewed with sugar, flesh and skin

70 kcal

0.5g

0.1g

–

Plums, Victoria, flesh and skin, raw

39 kcal

0.6g

0.1g

–

Plums, yellow, flesh and skin, raw

25 kcal

0.5g

0.1g

–

Plums, average, flesh and skin, stewed without sugar

30 kcal

0.5g

0.1g

–

Plums, Victoria, stewed without sugar, weighed with stones

33 kcal

0.5g

0.1g

–

Plums, Victoria, stewed without sugar

34 kcal

0.5g

0.1g

–

Plums, canned in syrup, whole contents

59 kcal

0.3g

Trace

–

About these figures

Values are per 100g of the food as described (Calculated from 14-372). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht