Casserole, sausage, homemade

Homemade sausage casserole is a cooked dish made with sausages and other ingredients. The figures provided describe a homemade recipe, although the nutritional content will vary with the ingredients used. It mainly provides protein and fat, with some carbohydrate. Per 100g, it contains 12g of protein and 11g of fat, including 3.6g of saturated fat, alongside 1.1g of salt.

Protein supports the growth and repair of body tissues. The salt and saturated fat content are worth noting for people monitoring their intake of these nutrients. The type of sausages and any stock, sauces or added salt can affect the final nutritional content. Full nutritional figures are shown in the tables below.