Chicken, leg quarter, roasted, meat and skin
Zuletzt aktualisiert 3 Nov 2026
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Chicken leg quarter is the thigh and drumstick portion of a chicken. The figures here describe roasted chicken leg meat with the skin included. It mainly provides protein and fat: per 100g, it contains 21g of protein and 17g of fat, including 4.6g of saturated fat. Its energy content is 981 kJ per 100g.
Protein is needed for the growth and repair of body tissues. Chicken also supplies B vitamins, including vitamin B12, which supports normal nerve function and red blood cell formation. As these figures include the skin, they do not represent chicken meat eaten without it. The fat and saturated fat content may be relevant to people monitoring their intake. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 236 kcal |
Energy | 981 kJ |
Fett | 17g |
of which saturates | 4.6g |
Carbohydrate | 0g |
of which sugars | 0g |
21g | |
Salz | 0.24g |
Alkohol | 0g |
Wasser | 61g |
Cholesterin | 115mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
26µg | |
0.2µg | |
0.23mg | |
0mg | |
0.07mg | |
0.28mg | |
5mg | |
0.4mg | |
1µg | |
11µg | |
12mg | |
0.8mg | |
20mg | |
180mg | |
230mg | |
Natrium | 95mg |
1.7mg | |
0.06mg | |
16µg | |
7µg |
Other types of chicken
Nahrung | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
Chicken, leg quarter, roasted, meat and skin, weighed with bone | 120 kcal | 11g | 8.6g | – |
217 kcal | 23g | 14g | – | |
Chicken, leg quarter, casseroled, meat and skin, weighed with bone | 137 kcal | 14g | 8.8g | – |
193 kcal | 18g | 13g | – | |
133 kcal | 13g | 9.2g | – | |
226 kcal | 25g | 14g | – | |
Chicken, wing quarter, roasted, meat and skin, weighed with bone | 120 kcal | 13g | 7.5g | – |
185 kcal | 26g | 9.1g | 0g | |
Chicken, drumsticks, roasted, meat and skin, weighed with bone | 116 kcal | 16g | 5.7g | – |
215 kcal | 24g | 13g | – | |
Chicken, whole, corn-fed, roasted, meat and skin, weighed with bone | 129 kcal | 14g | 7.9g | – |
218 kcal | 26g | 13g | 0g | |
138 kcal | 17g | 7.9g | – | |
210 kcal | 24g | 13g | – | |
Chicken, wing quarter, casseroled, meat and skin, weighed with bone | 141 kcal | 16g | 8.4g | – |
193 kcal | 20g | 12g | – | |
Chicken, wing quarter, raw, meat and skin, weighed with bone | 127 kcal | 13g | 8.2g | – |
184 kcal | 27g | 8.5g | – | |
Chicken, breast, casseroled, meat and skin, weighed with bone | 165 kcal | 24g | 7.6g | – |
173 kcal | 29g | 6.4g | – |
About these figures
Values are per 100g of the food as described (20 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
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3 Nov 2026 | Neueste Version
3 Nov 2026 | Ursprünglich veröffentlicht