Lamb, best end neck cutlets, grilled, lean and fat, weighed with bone

Lamb best end neck cutlets are cuts of lamb from the neck end of the loin. These figures describe grilled cutlets containing both lean meat and fat, weighed with the bone included. They mainly provide protein and fat: per 100g, they contain 18g of protein and 21g of fat, including 10g of saturated fat. The energy content is 1076 kJ per 100g.

Protein supports the growth and repair of body tissues. Lamb also provides vitamin B12, which contributes to normal red blood cell formation and nervous system function. The saturated fat content is worth noting for people monitoring their intake, and including the visible fat affects both fat and energy content. Full nutritional figures are in the tables below.