Lamb, best end neck cutlets, raw, lean and fat

Lamb best end neck cutlets are a cut of lamb from the neck end of the loin. The figures here describe the raw meat with both lean tissue and fat included. It mainly provides fat and protein. Per 100g, it contains 28g of fat, including 14g of saturates, and 16g of protein, with an energy content of 1309 kJ.

Protein supports the growth and repair of body tissues. The saturated fat content is worth noting for people monitoring their saturated fat intake, while fat also contributes to the energy content. Trimming off visible fat and cooking can change the nutritional composition of the meat eaten. Full nutrient figures for the raw cutlets are provided in the tables below.