Zum Hauptinhalt springen

Lamb, mince, stewed with onions

Lamb mince stewed with onions is a cooked meat dish made with onion, stock, flour and seasoning. It mainly provides protein and fat, with a smaller amount of carbohydrate. Per 100g, it contains 11g of protein and 8.5g of fat, including 3.3g of saturated fat. It also contains 0.79g of salt.

Protein is needed for the growth and repair of body tissues. The dish also provides vitamin B12, which supports normal nerve function and red blood cell formation. Its salt and saturated fat content are worth noting for people monitoring these nutrients in their diet. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

129 kcal

Energy

539 kJ

Fett

8.5g

of which saturates

3.3g

Carbohydrate

2.8g

of which sugars

0.6g

Ballaststoffe

0.4g

Protein

11g

Salz

0.79g

Alkohol

0g

Wasser

77g

Cholesterin

40mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamin D

0.4µg

Vitamin E

0.39mg

Vitamin C

Trace

Thiamin (B1)

0.07mg

Riboflavin (B2)

0.08mg

Niacin (B3)

2.1mg

Vitamin B6

0.1mg

Vitamin B12

0.8µg

Folate

2µg

Kalzium

15mg

Eisen

0.96mg

Magnesium

13mg

Phosphorus

107mg

Kalium

188mg

Natrium

317mg

Zink

1.9mg

Copper

0.05mg

Selen

1µg

Jod

5µg

Other types of lamb

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lamb, mince, stewed

208 kcal

24g

12g

0g

Lamb, New Zealand, mince, frozen, stewed

243 kcal

21g

18g

–

Lamb, best end neck cutlets, barbecued, lean and fat, weighed with bone

246 kcal

18g

20g

–

Lamb, best end neck cutlets, barbecued, lean, weighed with fat and bone

120 kcal

14g

7.1g

–

Lamb, best end neck cutlets, grilled, lean and fat, weighed with bone

259 kcal

18g

21g

–

Lamb, best end neck cutlets, grilled, lean, weighed with fat and bone

114 kcal

14g

6.6g

–

Lamb, best end neck cutlets, raw, lean and fat, weighed with bone

231 kcal

12g

20g

–

Lamb, chump chops, fried, lean and fat, weighed with bone

256 kcal

21g

19g

–

Lamb, chump chops, fried, lean, weighed with fat and bone

135 kcal

18g

7.1g

–

Lamb, chump chops, raw, lean and fat, weighed with bone

211 kcal

16g

16g

–

Lamb, leg chops, grilled, lean and fat, weighed with bone

186 kcal

24g

10g

–

Lamb, leg, half knuckle, pot-roasted, lean and fat, weighed with bone

173 kcal

21g

10g

–

Lamb, loin chops, grilled, lean and fat, weighed with bone

247 kcal

22g

18g

–

Lamb, loin chops, grilled, lean, weighed with fat and bone

130 kcal

18g

6.5g

–

Lamb, loin chops, microwaved, lean and fat, weighed with bone

289 kcal

23g

22g

–

Lamb, loin chops, microwaved, lean, weighed with fat and bone

141 kcal

19g

7.3g

–

Lamb, loin chops, raw, lean and fat, weighed with bone

216 kcal

14g

18g

–

Lamb, loin chops, roasted, lean and fat, weighed with bone

316 kcal

22g

21g

–

Lamb, loin chops, roasted, lean, weighed with fat and bone

144 kcal

19g

7.4g

–

Lamb, loin joint, raw, lean and fat, weighed with bone

236 kcal

13g

21g

–

About these figures

Values are per 100g of the food as described (Recipe, containing onion, stock, flour and seasoning). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelverlauf

Die Informationen auf dieser Seite werden von qualifizierten Klinikern verfasst und begutachtet.
  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht