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Milk, condensed, skimmed, sweetened

Sweetened condensed skimmed milk is canned skimmed milk that has been concentrated by removing some of its water, with sugar added. It mainly provides carbohydrate in the form of sugars, alongside protein and calcium. Per 100g, it contains 60g of sugars, 10g of protein, 330mg of calcium and 0.2g of fat.

Calcium contributes to the maintenance of bones and teeth, while protein is needed for the growth and repair of body tissues. Although this milk is low in fat, its sugar content is worth noting for people monitoring sugar or energy intake. The sugars include both naturally occurring milk sugar and added sugar. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

267 kcal

Energy

1137 kJ

Fett

0.2g

of which saturates

0.1g

Carbohydrate

60g

of which sugars

60g

Protein

10g

Salz

0.38g

Alkohol

0g

Wasser

30g

Cholesterin

1mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

31µg

Vitamin D

0.9µg

Vitamin E

0.04mg

Vitamin C

5mg

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.51mg

Niacin (B3)

0.3mg

Vitamin B6

0.09mg

Vitamin B12

0.9µg

Folate

16µg

Kalzium

330mg

Eisen

0.33mg

Magnesium

33mg

Phosphorus

270mg

Kalium

450mg

Natrium

150mg

Zink

1.2mg

Copper

Trace

Selen

3µg

Jod

89µg

Other types of milk

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Milk, condensed, whole, sweetened

310 kcal

7.4g

8g

0g

Milk, skimmed, dried, fortified

348 kcal

36g

0.6g

0g

Milk, semi-skimmed, pasteurised, average

46 kcal

3.5g

1.7g

0g

Milk, semi-skimmed, pasteurised, summer and autumn

46 kcal

3.5g

1.7g

0g

Milk, semi-skimmed, pasteurised, winter and spring

47 kcal

3.4g

1.7g

0g

Milk, semi-skimmed, UHT

46 kcal

3.3g

1.6g

0g

Milk, skimmed, pasteurised, average

34 kcal

3.5g

0.3g

0g

Milk, skimmed, pasteurised, summer

32 kcal

3.5g

0.2g

–

Milk, skimmed, pasteurised, winter

32 kcal

3.5g

0.2g

0g

Milk, skimmed, UHT

33 kcal

3.4g

0.1g

0g

Milk, soya, non-dairy alternative to milk, sweetened, fortified

43 kcal

3.1g

2.4g

0.5g

Milk, skimmed, dried, fortified, with vegetable fat

487 kcal

23g

26g

–

Milk, skimmed, sterilised

35 kcal

2.9g

0.3g

0g

Milk, evaporated, light

107 kcal

7.8g

4.1g

0g

Milk, evaporated, whole

166 kcal

8.4g

9.4g

0g

Milk, flavoured, pasteurised, chocolate

72 kcal

3.6g

1.5g

0g

Milk, flavoured, pasteurised, strawberry, banana

64 kcal

3.6g

1.5g

0g

Milk, 1% fat, pasteurised

41 kcal

3.5g

1g

0g

Milk, Channel Islands, whole, pasteurised

72 kcal

3.5g

4.7g

0g

Milk, Channel islands, whole, summer

73 kcal

3.9g

4.7g

0g

About these figures

Values are per 100g of the food as described (10 cans (Fussells)). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Milk Products and Eggs Supplement, 1989.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht