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Milk, Channel islands, whole, summer

Channel Islands whole milk is cow’s milk with its full fat content retained. The figures here describe milk sampled in summer. It provides fat, protein and carbohydrate, as well as minerals such as calcium. Per 100g, it contains 4.7g of fat, including 3g of saturated fat, alongside 3.9g of protein and 129mg of calcium.

Calcium helps maintain bones and teeth, while protein supports the growth and repair of body tissues. The sugar in plain milk is naturally occurring, mainly as lactose, rather than added sugar. Its saturated fat content is worth noting for people monitoring their intake. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

73 kcal

Energy

306 kJ

Fett

4.7g

of which saturates

3g

Carbohydrate

4.1g

of which sugars

4.1g

Ballaststoffe

0g

Protein

3.9g

Salz

0.1g

Alkohol

0g

Wasser

87g

Cholesterin

16mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

84µg

Vitamin D

0.1µg

Vitamin E

0.17mg

Vitamin C

1mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.22mg

Niacin (B3)

0.1mg

Vitamin B6

0.03mg

Vitamin B12

0.8µg

Folate

6µg

Kalzium

129mg

Eisen

Trace

Magnesium

12mg

Phosphorus

106mg

Kalium

131mg

Natrium

39mg

Zink

0.4mg

Copper

0.01mg

Selen

1µg

Jod

24µg

Other types of milk

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Milk, Channel Islands, whole, pasteurised

72 kcal

3.5g

4.7g

0g

Milk, Channel islands, whole, winter

72 kcal

3.2g

4.7g

0g

Milk, whole, pasteurised, summer and autumn

61 kcal

3.4g

3.6g

0g

Milk, condensed, whole, sweetened

310 kcal

7.4g

8g

0g

Milk, evaporated, whole

166 kcal

8.4g

9.4g

0g

Milk, semi-skimmed, pasteurised, summer and autumn

46 kcal

3.5g

1.7g

0g

Milk, skimmed, pasteurised, summer

32 kcal

3.5g

0.2g

–

Milk, whole, pasteurised, average

63 kcal

3.4g

3.6g

0g

Milk, whole, pasteurised, winter and spring

64 kcal

3.3g

3.6g

0g

Milk, whole, UHT

66 kcal

3.2g

3.9g

0g

Milk, whole, dried

490 kcal

26g

26g

–

Milk, whole, sterilised

66 kcal

3.5g

3.9g

0g

Milk, 1% fat, pasteurised

41 kcal

3.5g

1g

0g

Milk, evaporated, light

107 kcal

7.8g

4.1g

0g

Milk, flavoured, pasteurised, chocolate

72 kcal

3.6g

1.5g

0g

Milk, flavoured, pasteurised, strawberry, banana

64 kcal

3.6g

1.5g

0g

Milk, goats, pasteurised

62 kcal

3.1g

3.7g

0g

Milk, human, colostrum

56 kcal

2g

2.6g

–

Milk, human, mature

69 kcal

1.3g

4.1g

0g

Milk, human, transitional

67 kcal

1.5g

3.7g

–

About these figures

Values are per 100g of the food as described (3 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht