Zum Hauptinhalt springen

Milk, semi-skimmed, pasteurised, summer and autumn

Semi-skimmed pasteurised milk is milk with some of its fat removed, which has been heat-treated to reduce harmful bacteria. The figures here describe samples taken in June and September, representing summer and autumn milk. It provides protein, carbohydrate mainly as milk sugar, and minerals including calcium. Per 100g, it contains 3.5g of protein, 4.5g of sugars, 1.7g of fat and 118mg of calcium.

Calcium helps maintain bones and teeth, while protein supports the growth and repair of body tissues. The sugar in plain milk is naturally occurring lactose, rather than added sugar. Milk also contains saturated fat, which is worth noting when considering overall saturated fat intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

46 kcal

Energy

194 kJ

Fett

1.7g

of which saturates

1g

Carbohydrate

4.5g

of which sugars

4.5g

Ballaststoffe

0g

Protein

3.5g

Salz

0.11g

Alkohol

0g

Wasser

90g

Cholesterin

6mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

16µg

Vitamin D

Trace

Vitamin E

0.05mg

Vitamin C

2mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.24mg

Niacin (B3)

0.2mg

Vitamin B6

0.06mg

Vitamin B12

0.8µg

Folate

7µg

Kalzium

118mg

Eisen

0.02mg

Magnesium

11mg

Phosphorus

93mg

Kalium

152mg

Natrium

43mg

Zink

0.4mg

Copper

Trace

Selen

Trace

Jod

20µg

Other types of milk

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Milk, semi-skimmed, pasteurised, winter and spring

47 kcal

3.4g

1.7g

0g

Milk, whole, pasteurised, summer and autumn

61 kcal

3.4g

3.6g

0g

Milk, semi-skimmed, pasteurised, average

46 kcal

3.5g

1.7g

0g

Milk, skimmed, pasteurised, summer

32 kcal

3.5g

0.2g

–

Milk, semi-skimmed, UHT

46 kcal

3.3g

1.6g

0g

Milk, skimmed, pasteurised, average

34 kcal

3.5g

0.3g

0g

Milk, skimmed, pasteurised, winter

32 kcal

3.5g

0.2g

0g

Milk, whole, pasteurised, winter and spring

64 kcal

3.3g

3.6g

0g

Milk, 1% fat, pasteurised

41 kcal

3.5g

1g

0g

Milk, Channel Islands, whole, pasteurised

72 kcal

3.5g

4.7g

0g

Milk, Channel islands, whole, summer

73 kcal

3.9g

4.7g

0g

Milk, flavoured, pasteurised, chocolate

72 kcal

3.6g

1.5g

0g

Milk, flavoured, pasteurised, strawberry, banana

64 kcal

3.6g

1.5g

0g

Milk, goats, pasteurised

62 kcal

3.1g

3.7g

0g

Milk, skimmed, dried, fortified

348 kcal

36g

0.6g

0g

Milk, skimmed, UHT

33 kcal

3.4g

0.1g

0g

Milk, whole, pasteurised, average

63 kcal

3.4g

3.6g

0g

Milk, condensed, skimmed, sweetened

267 kcal

10g

0.2g

–

Milk, skimmed, dried, fortified, with vegetable fat

487 kcal

23g

26g

–

Milk, skimmed, sterilised

35 kcal

2.9g

0.3g

0g

About these figures

Values are per 100g of the food as described (Samples taken in June and September). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelverlauf

Die Informationen auf dieser Seite werden von qualifizierten Klinikern verfasst und begutachtet.
  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht