Zum Hauptinhalt springen

Milk, skimmed, pasteurised, summer

Skimmed pasteurised milk has had most of its fat removed and has been heat-treated to reduce harmful bacteria. These figures describe summer milk, averaged across glass bottles, plastic containers and cartons. It mainly provides protein, carbohydrate in the form of milk sugar, and minerals such as calcium. Per 100g, it contains 3.5g of protein, 4.4g of sugars, 133mg of calcium and 0.2g of fat.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth. The sugar in plain milk is naturally occurring lactose rather than added sugar. Skimming reduces the fat content, which may be relevant when comparing foods for fat or energy intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

32 kcal

Energy

137 kJ

Fett

0.2g

of which saturates

0.1g

Carbohydrate

4.4g

of which sugars

4.4g

Protein

3.5g

Salz

0.12g

Alkohol

0g

Wasser

91g

Cholesterin

2.6mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

Trace

Vitamin E

Trace

Vitamin C

1mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.21mg

Niacin (B3)

0.1mg

Vitamin B6

0.06mg

Vitamin B12

0.8µg

Folate

3µg

Kalzium

133mg

Eisen

0.06mg

Magnesium

12mg

Phosphorus

98mg

Kalium

171mg

Natrium

49mg

Zink

0.5mg

Copper

Trace

Selen

1µg

Jod

21µg

Other types of milk

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Milk, semi-skimmed, pasteurised, summer and autumn

46 kcal

3.5g

1.7g

0g

Milk, skimmed, pasteurised, average

34 kcal

3.5g

0.3g

0g

Milk, skimmed, pasteurised, winter

32 kcal

3.5g

0.2g

0g

Milk, semi-skimmed, pasteurised, average

46 kcal

3.5g

1.7g

0g

Milk, semi-skimmed, pasteurised, winter and spring

47 kcal

3.4g

1.7g

0g

Milk, whole, pasteurised, summer and autumn

61 kcal

3.4g

3.6g

0g

Milk, skimmed, UHT

33 kcal

3.4g

0.1g

0g

Milk, 1% fat, pasteurised

41 kcal

3.5g

1g

0g

Milk, Channel Islands, whole, pasteurised

72 kcal

3.5g

4.7g

0g

Milk, Channel islands, whole, summer

73 kcal

3.9g

4.7g

0g

Milk, flavoured, pasteurised, chocolate

72 kcal

3.6g

1.5g

0g

Milk, flavoured, pasteurised, strawberry, banana

64 kcal

3.6g

1.5g

0g

Milk, goats, pasteurised

62 kcal

3.1g

3.7g

0g

Milk, semi-skimmed, UHT

46 kcal

3.3g

1.6g

0g

Milk, skimmed, dried, fortified

348 kcal

36g

0.6g

0g

Milk, whole, pasteurised, average

63 kcal

3.4g

3.6g

0g

Milk, whole, pasteurised, winter and spring

64 kcal

3.3g

3.6g

0g

Milk, skimmed, sterilised

35 kcal

2.9g

0.3g

0g

Milk, condensed, skimmed, sweetened

267 kcal

10g

0.2g

–

Milk, skimmed, dried, fortified, with vegetable fat

487 kcal

23g

26g

–

About these figures

Values are per 100g of the food as described (Average of glass bottles, plastic containers and cartons). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelverlauf

Die Informationen auf dieser Seite werden von qualifizierten Klinikern verfasst und begutachtet.
  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht