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Milk, whole, dried

Whole dried milk is whole milk with most of its water removed to produce a powder. It provides protein, fat and carbohydrate, as well as calcium and other minerals. Per 100g, the powder contains 26g of protein, 26g of fat, 39g of sugars and 1020mg of calcium. These figures describe the dry powder, not milk prepared by adding water.

Calcium helps maintain bones and teeth, while protein supports the growth and repair of body tissues. The sugars in plain milk powder are mainly lactose, the sugar naturally present in milk. Whole dried milk also contains saturated fat, which is relevant for people monitoring their intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

490 kcal

Energy

2051 kJ

Fett

26g

of which saturates

17g

Carbohydrate

39g

of which sugars

39g

Protein

26g

Salz

1.1g

Wasser

2.9g

Cholesterin

120mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

318µg

Vitamin D

0.2µg

Vitamin E

0.61mg

Vitamin C

9mg

Thiamin (B1)

0.31mg

Riboflavin (B2)

1.4mg

Niacin (B3)

0.6mg

Vitamin B6

0.48mg

Vitamin B12

2.4µg

Folate

46µg

Kalzium

1020mg

Eisen

0.4mg

Magnesium

84mg

Phosphorus

740mg

Kalium

1270mg

Natrium

440mg

Zink

3.2mg

Copper

0.02mg

Selen

8µg

Jod

120µg

Other types of milk

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Milk, condensed, whole, sweetened

310 kcal

7.4g

8g

0g

Milk, evaporated, whole

166 kcal

8.4g

9.4g

0g

Milk, skimmed, dried, fortified

348 kcal

36g

0.6g

0g

Milk, Channel Islands, whole, pasteurised

72 kcal

3.5g

4.7g

0g

Milk, Channel islands, whole, summer

73 kcal

3.9g

4.7g

0g

Milk, Channel islands, whole, winter

72 kcal

3.2g

4.7g

0g

Milk, whole, pasteurised, average

63 kcal

3.4g

3.6g

0g

Milk, whole, pasteurised, summer and autumn

61 kcal

3.4g

3.6g

0g

Milk, whole, pasteurised, winter and spring

64 kcal

3.3g

3.6g

0g

Milk, whole, UHT

66 kcal

3.2g

3.9g

0g

Milk, skimmed, dried, fortified, with vegetable fat

487 kcal

23g

26g

–

Milk, whole, sterilised

66 kcal

3.5g

3.9g

0g

Milk, evaporated, light

107 kcal

7.8g

4.1g

0g

Milk, flavoured, pasteurised, chocolate

72 kcal

3.6g

1.5g

0g

Milk, flavoured, pasteurised, strawberry, banana

64 kcal

3.6g

1.5g

0g

Milk, 1% fat, pasteurised

41 kcal

3.5g

1g

0g

Milk, goats, pasteurised

62 kcal

3.1g

3.7g

0g

Milk, human, colostrum

56 kcal

2g

2.6g

–

Milk, human, mature

69 kcal

1.3g

4.1g

0g

Milk, human, transitional

67 kcal

1.5g

3.7g

–

About these figures

Values are per 100g of the food as described (Mixed sample, different brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: MW4, 1978. Vitamins calculated.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht