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Milk, whole, pasteurised, summer and autumn

Whole pasteurised milk is milk that has been heat-treated to reduce harmful bacteria, with its fat content standardised. These figures describe samples collected in summer and autumn. It provides fat, carbohydrate mainly as lactose, and protein, along with calcium and other vitamins and minerals. Per 100g, it contains 3.6g of fat, 4.1g of carbohydrate, 3.4g of protein and 123mg of calcium.

Calcium helps maintain bones and teeth, while protein supports the growth and repair of body tissues. Whole milk also contains saturated fat, which is worth noting for people monitoring their saturated fat intake. Its sugar is naturally occurring milk sugar, rather than added sugar. Full nutrient figures, including energy, sugars and saturated fat, are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

61 kcal

Energy

257 kJ

Fett

3.6g

of which saturates

2.3g

Carbohydrate

4.1g

of which sugars

4.1g

Ballaststoffe

0g

Protein

3.4g

Salz

0.11g

Alkohol

0g

Wasser

88g

Cholesterin

12mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

50µg

Vitamin D

Trace

Vitamin E

0.08mg

Vitamin C

2mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.24mg

Niacin (B3)

0.2mg

Vitamin B6

0.06mg

Vitamin B12

0.9µg

Folate

6µg

Kalzium

123mg

Eisen

0.02mg

Magnesium

12mg

Phosphorus

95mg

Kalium

160mg

Natrium

45mg

Zink

0.5mg

Copper

Trace

Selen

1µg

Jod

20µg

Other types of milk

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Milk, semi-skimmed, pasteurised, summer and autumn

46 kcal

3.5g

1.7g

0g

Milk, whole, pasteurised, winter and spring

64 kcal

3.3g

3.6g

0g

Milk, whole, pasteurised, average

63 kcal

3.4g

3.6g

0g

Milk, Channel Islands, whole, pasteurised

72 kcal

3.5g

4.7g

0g

Milk, Channel islands, whole, summer

73 kcal

3.9g

4.7g

0g

Milk, semi-skimmed, pasteurised, winter and spring

47 kcal

3.4g

1.7g

0g

Milk, skimmed, pasteurised, summer

32 kcal

3.5g

0.2g

–

Milk, whole, UHT

66 kcal

3.2g

3.9g

0g

Milk, 1% fat, pasteurised

41 kcal

3.5g

1g

0g

Milk, Channel islands, whole, winter

72 kcal

3.2g

4.7g

0g

Milk, condensed, whole, sweetened

310 kcal

7.4g

8g

0g

Milk, evaporated, whole

166 kcal

8.4g

9.4g

0g

Milk, flavoured, pasteurised, chocolate

72 kcal

3.6g

1.5g

0g

Milk, flavoured, pasteurised, strawberry, banana

64 kcal

3.6g

1.5g

0g

Milk, goats, pasteurised

62 kcal

3.1g

3.7g

0g

Milk, semi-skimmed, pasteurised, average

46 kcal

3.5g

1.7g

0g

Milk, skimmed, pasteurised, average

34 kcal

3.5g

0.3g

0g

Milk, skimmed, pasteurised, winter

32 kcal

3.5g

0.2g

0g

Milk, whole, sterilised

66 kcal

3.5g

3.9g

0g

Milk, whole, dried

490 kcal

26g

26g

–

About these figures

Values are per 100g of the food as described (Standardised milk. Samples taken in June and September). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht