Pie, chicken, individual, baked

Zuletzt aktualisiert 4 Nov 2026

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Chicken pie is a pastry dish with a chicken-based filling, described here as an individual pie after baking. The data cover chilled and frozen pies, including versions with ham, mushrooms or vegetables. It mainly provides carbohydrate, fat and protein. Per 100g, it contains 25g carbohydrate, 18g fat, including 7g saturated fat, and 9g protein.

Carbohydrate and fat provide energy, while protein supports the maintenance and repair of body tissues. The saturated fat and salt content are worth noting for people monitoring their intake. Recipes and the amount of meat and pastry can vary, so individual products may differ from these figures. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient	Per 100g
Energy	288 kcal
Energy	1202 kJ
Fett	18g
of which saturates	7g
Carbohydrate	25g
of which sugars	1.6g
Ballaststoffe	1.7g
Protein	9g
Salz	0.68g
Alkohol	0g
Wasser	46g
Cholesterin	32mg

Vitamins and minerals per 100g

Nutrient	Per 100g
Vitamin A (retinol equivalent)	Trace
Thiamin (B1)	0.41mg
Riboflavin (B2)	0.09mg
Niacin (B3)	1.5mg
Vitamin B6	0.12mg
Vitamin B12	Trace
Folate	8µg
Kalzium	60mg
Eisen	0.8mg
Magnesium	15mg
Phosphorus	90mg
Kalium	140mg
Natrium	270mg
Zink	0.6mg
Copper	0.06mg

Other types of pie

Nahrung	Calories per 100g	Protein per 100g	Fat per 100g	Fibre per 100g
Pie, beef, puff or shortcrust pastry, individual, retail	292 kcal	9.2g	18g	2.1g
Pie, chicken and mushroom, single crust, homemade	202 kcal	14g	10g	1g
Pie, fish, white fish, retail, baked	124 kcal	6.6g	4.8g	2.1g
Pie, fruit, individual, retail	361 kcal	3.1g	14g	4.3g
Pie, Bridie/Scotch, individual	202 kcal	7.4g	11g	–
Pie, game, homemade	381 kcal	12g	23g	–
Pie, steak and kidney, single crust, homemade	243 kcal	17g	13g	1.2g
Pie, beef, puff or shortcrust pastry, family size, retail	220 kcal	8.9g	13g	2g
Pie, Cottage, homemade	126 kcal	6.3g	6.3g	1.3g
Pie, Cottage/Shepherd's, reheated	111 kcal	4.5g	5.4g	1.2g
Pie, steak and kidney, double crust, homemade	305 kcal	15g	18g	1.8g
Pie, turkey, single crust, homemade	205 kcal	14g	10g	1.5g
Pie, apple, one crust, homemade	198 kcal	1.8g	9.2g	2.1g
Pie, apple, pastry top and bottom, homemade	268 kcal	2.9g	15g	2.4g
Pie, apple, pastry, double crust, deep filled, retail	256 kcal	3.3g	11g	–
Pie, apple, pastry, double crust, retail	245 kcal	3.8g	13g	2.6g
Pie, apple, wholemeal, one crust, homemade	190 kcal	2.3g	7.7g	2.8g
Pie, apple, wholemeal, pastry top and bottom, homemade	254 kcal	3.6g	13g	3.7g
Pie, banoffee	319 kcal	3.8g	20g	1.8g
Pie, cheese and potato, homemade	132 kcal	5g	7.2g	1.1g

About these figures

Values are per 100g of the food as described (12 samples including chicken, chicken and ham, chicken and mushroom and chicken and vegetable pies. 10.5-25% meat, chilled and frozen). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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4 Nov 2026 | Neueste Version
3 Nov 2026 | Ursprünglich veröffentlicht

Pie, chicken, individual, baked

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