Pie, vegetable, homemade

Zuletzt aktualisiert 4 Nov 2026

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Homemade vegetable pie is a cooked dish with a vegetable filling and pastry. The figures here describe a recipe drawn from a review of a recipe collection, rather than a packaged product. It mainly provides carbohydrate and fat, with smaller amounts of protein. Per 100g, it contains 17g of carbohydrate, 9.4g of fat, 2.9g of protein and 2.6g of saturated fat.

Carbohydrate and fat provide energy, while protein supports the maintenance and repair of body tissues. The saturated fat and salt content are relevant for people monitoring their intake of these nutrients. Values can vary with the vegetables, pastry and other ingredients used. Full nutrient figures for this recipe are in the tables below.

Nutrition per 100g

Nutrient	Per 100g
Energy	160 kcal
Energy	668 kJ
Fett	9.4g
of which saturates	2.6g
Carbohydrate	17g
of which sugars	2.8g
Protein	2.9g
Salz	0.27g
Alkohol	0g
Wasser	68g
Cholesterin	0.6mg

Vitamins and minerals per 100g

Nutrient	Per 100g
Vitamin A (retinol equivalent)	221µg
Vitamin D	0µg
Vitamin E	1.9mg
Vitamin C	9mg
Thiamin (B1)	0.15mg
Riboflavin (B2)	0.13mg
Niacin (B3)	1.2mg
Vitamin B6	0.15mg
Vitamin B12	Trace
Folate	35µg
Kalzium	39mg
Eisen	0.72mg
Magnesium	14mg
Phosphorus	46mg
Kalium	253mg
Natrium	107mg
Zink	0.3mg
Copper	0.05mg
Selen	1µg

Other types of pie

Nahrung	Calories per 100g	Protein per 100g	Fat per 100g	Fibre per 100g
Pie, vegetable, wholemeal, homemade	151 kcal	3.4g	7.8g	–
Pie, lentil and cheese, homemade	182 kcal	11g	9.3g	–
Pie, Quorn and vegetable	174 kcal	7.6g	10g	3.4g
Pie, spinach, homemade	177 kcal	6.2g	13g	–
Pie, apple, one crust, homemade	198 kcal	1.8g	9.2g	2.1g
Pie, apple, pastry top and bottom, homemade	268 kcal	2.9g	15g	2.4g
Pie, apple, wholemeal, one crust, homemade	190 kcal	2.3g	7.7g	2.8g
Pie, apple, wholemeal, pastry top and bottom, homemade	254 kcal	3.6g	13g	3.7g
Pie, cheese and potato, homemade	132 kcal	5g	7.2g	1.1g
Pie, chicken and mushroom, single crust, homemade	202 kcal	14g	10g	1g
Pie, Cottage, homemade	126 kcal	6.3g	6.3g	1.3g
Pie, fish, white fish, homemade	101 kcal	8.6g	2.1g	1g
Pie, fruit, one crust, homemade	190 kcal	2.1g	9.1g	–
Pie, fruit, pastry top and bottom, blackcurrant, homemade	264 kcal	3.2g	15g	–
Pie, fruit, pastry top and bottom, homemade	262 kcal	3.1g	15g	–
Pie, fruit, wholemeal, one crust, homemade	182 kcal	2.5g	7.6g	–
Pie, fruit, wholemeal, pastry top and bottom, blackcurrant, homemade	250 kcal	3.9g	13g	–
Pie, fruit, wholemeal, pastry top and bottom, homemade	253 kcal	4g	14g	–
Pie, fruit, wholemeal, with pie filling, homemade	261 kcal	4g	14g	3.2g
Pie, fruit, with pie filling, homemade	277 kcal	3.2g	16g	1.8g

About these figures

Values are per 100g of the food as described (Recipe from review of recipe collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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4 Nov 2026 | Neueste Version
3 Nov 2026 | Ursprünglich veröffentlicht

Pie, vegetable, homemade

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