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Rice, savoury, including chicken, beef, mushroom and vegetable varieties, dried, cooked

Savoury rice is a dried rice product with added flavourings and ingredients, including chicken, beef, mushroom or vegetables. The figures here describe assorted varieties cooked in water according to the manufacturer’s instructions. It mainly provides carbohydrate, with 34g per 100g of cooked rice, alongside 3.7g of protein and 1.4g of fat. It also contains 0.73g of salt per 100g.

Carbohydrate provides energy for the body, while protein contributes to the maintenance and repair of body tissues. The salt content is worth noting for people monitoring their salt intake. Amounts can vary between products, so the label gives information specific to the variety used. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

155 kcal

Energy

659 kJ

Fett

1.4g

of which saturates

0.46g

Carbohydrate

34g

of which sugars

3.2g

Ballaststoffe

1.7g

Protein

3.7g

Salz

0.73g

Alkohol

0g

Wasser

59g

Cholesterin

0.2mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

26µg

Vitamin D

Trace

Vitamin E

0.45mg

Vitamin C

1mg

Thiamin (B1)

0.2mg

Riboflavin (B2)

0.09mg

Niacin (B3)

2.5mg

Vitamin B6

0.12mg

Vitamin B12

Trace

Folate

22µg

Kalzium

28mg

Eisen

0.51mg

Magnesium

18mg

Phosphorus

92mg

Kalium

154mg

Natrium

290mg

Zink

0.6mg

Copper

0.14mg

Selen

6µg

Jod

3µg

Other types of rice

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Rice, savoury, including chicken, beef, mushroom and vegetable varieties, dried, uncooked

369 kcal

8g

2.7g

3.6g

Rice, egg fried, ready cooked, re-heated, retail, not takeaway

169 kcal

3.9g

5.3g

2.8g

Rice, ready-cooked, "plain", re-heated

161 kcal

4.1g

1.9g

1.1g

Rice, brown, basmati, boiled in unsalted water

131 kcal

3.3g

1.1g

1.2g

Rice, brown, basmati, raw

355 kcal

8.9g

3.1g

3.3g

Rice, brown, easy cook, boiled in unsalted water

157 kcal

3.2g

1.3g

1.5g

Rice, brown, easy cook, raw

366 kcal

7.5g

3.1g

3.5g

Rice, brown, wholegrain, boiled in unsalted water

132 kcal

3.6g

0.9g

1.5g

Rice, brown, wholegrain, raw

333 kcal

7.7g

1.5g

3g

Rice, egg fried, takeaway

186 kcal

4.3g

4.9g

1.1g

Rice, pilau, plain, homemade

134 kcal

2.5g

3.7g

0.6g

Rice, red, raw

356 kcal

7g

2.9g

4.1g

Rice, Thai fragrant, boiled in unsalted water

133 kcal

2.3g

0.4g

Trace

Rice, Thai fragrant, raw

352 kcal

6.4g

1.1g

0.8g

Rice, white, basmati, boiled in unsalted water

117 kcal

2.8g

0.7g

0.6g

Rice, white, basmati, easy cook, boiled in unsalted water

138 kcal

3.5g

0.4g

Trace

Rice, white, basmati, easy cook, raw

350 kcal

8.1g

0.4g

1.4g

Rice, white, basmati, raw

351 kcal

8.1g

0.5g

1.1g

Rice, white, Italian "Arborio" risotto, boiled in unsalted water

138 kcal

3.2g

0.5g

Trace

Rice, white, Italian Arborio risotto, raw

354 kcal

6.4g

1g

1.4g

About these figures

Values are per 100g of the food as described (10 samples, 10 products, assorted meat and vegetable varieties. Cooked in water according to manufacturer's instructions). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht