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Rice, savoury, including chicken, beef, mushroom and vegetable varieties, dried, uncooked

Savoury rice is a dried rice mixture with flavourings and ingredients such as chicken, beef, mushrooms or vegetables. The figures here describe the uncooked product across assorted meat and vegetable varieties. It mainly provides carbohydrate, with 83g per 100g, alongside 8g of protein and 3.6g of fibre. It also contains 3.1g of salt per 100g.

Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. The salt content is worth noting for people monitoring their salt intake, and amounts may vary between products. Cooking with water changes the weight of the rice, so these uncooked figures do not represent the same weight of prepared rice. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

369 kcal

Energy

1569 kJ

Fett

2.7g

of which saturates

0.91g

Carbohydrate

83g

of which sugars

6.7g

Ballaststoffe

3.6g

Protein

8g

Salz

3.1g

Alkohol

0g

Wasser

6.2g

Cholesterin

0.6mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

92µg

Vitamin D

Trace

Vitamin E

1.2mg

Vitamin C

5mg

Thiamin (B1)

0.33mg

Riboflavin (B2)

0.21mg

Niacin (B3)

2.8mg

Vitamin B6

0.22mg

Vitamin B12

Trace

Folate

48µg

Kalzium

40mg

Eisen

1mg

Magnesium

42mg

Phosphorus

216mg

Kalium

373mg

Natrium

1231mg

Zink

1.2mg

Copper

0.24mg

Selen

14µg

Jod

3µg

Other types of rice

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Rice, savoury, including chicken, beef, mushroom and vegetable varieties, dried, cooked

155 kcal

3.7g

1.4g

1.7g

Rice, brown, basmati, boiled in unsalted water

131 kcal

3.3g

1.1g

1.2g

Rice, brown, basmati, raw

355 kcal

8.9g

3.1g

3.3g

Rice, brown, easy cook, boiled in unsalted water

157 kcal

3.2g

1.3g

1.5g

Rice, brown, easy cook, raw

366 kcal

7.5g

3.1g

3.5g

Rice, brown, wholegrain, boiled in unsalted water

132 kcal

3.6g

0.9g

1.5g

Rice, brown, wholegrain, raw

333 kcal

7.7g

1.5g

3g

Rice, egg fried, ready cooked, re-heated, retail, not takeaway

169 kcal

3.9g

5.3g

2.8g

Rice, egg fried, takeaway

186 kcal

4.3g

4.9g

1.1g

Rice, pilau, plain, homemade

134 kcal

2.5g

3.7g

0.6g

Rice, ready-cooked, "plain", re-heated

161 kcal

4.1g

1.9g

1.1g

Rice, red, raw

356 kcal

7g

2.9g

4.1g

Rice, Thai fragrant, boiled in unsalted water

133 kcal

2.3g

0.4g

Trace

Rice, Thai fragrant, raw

352 kcal

6.4g

1.1g

0.8g

Rice, white, basmati, boiled in unsalted water

117 kcal

2.8g

0.7g

0.6g

Rice, white, basmati, easy cook, boiled in unsalted water

138 kcal

3.5g

0.4g

Trace

Rice, white, basmati, easy cook, raw

350 kcal

8.1g

0.4g

1.4g

Rice, white, basmati, raw

351 kcal

8.1g

0.5g

1.1g

Rice, white, Italian "Arborio" risotto, boiled in unsalted water

138 kcal

3.2g

0.5g

Trace

Rice, white, Italian Arborio risotto, raw

354 kcal

6.4g

1g

1.4g

About these figures

Values are per 100g of the food as described (10 samples, 10 products, assorted meat and vegetable varieties). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht