Sausages, pork, chilled, fried in vegetable oil

Pork sausages are a processed meat product made from pork and other ingredients. The figures here describe chilled pork sausages fried in vegetable oil. They mainly provide fat and protein, with some carbohydrate. Per 100g, they contain 24g of fat, including 8.5g of saturated fat, alongside 14g of protein and 1.6g of salt.

Protein helps maintain muscles and other body tissues. The saturated fat and salt content are relevant for people monitoring these in their diet. Fat also contributes substantially to the energy content, which is worth noting when monitoring energy intake. Full nutrient figures are provided in the tables below.