Sausages, pork, frozen, grilled

Pork sausages are processed meat products made from pork with other ingredients. The figures here describe frozen pork sausages after grilling. They mainly provide fat and protein, with some carbohydrate. Per 100g, they contain 21g of fat, including 7.6g of saturated fat, along with 15g of protein and 1.6g of salt.

Protein supports the growth and repair of body tissues. The saturated fat and salt content are relevant for people monitoring these in their diet, while fat contributes to the energy content. Ingredients and nutrient levels can vary between products, so packaging may give more specific information for individual brands. Full nutrient figures are provided in the tables below.