3-Ingredient Mussels With White Wine and Pesto

Ingredients for 3-Ingredient Mussels With White Wine and Pesto

• 240ml dry white wine

• 900g mussels, debearded, scrubbed

• 80g fresh store-bought pesto

• Kosher salt, freshly ground pepper

How to make 3-Ingredient Mussels With White Wine and Pesto

Bring wine to a boil in a large pot. Add mussels, cover, return to a boil, then reduce heat and bring to a simmer. Cook mussels until they open, 3–4 minutes. Stir in pesto; season with salt and pepper.

Using a slotted spoon, divide mussels among bowls. Top evenly with broth and serve immediately.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.