Anchovy Mayonnaise

Ingredients for Anchovy Mayonnaise

• 1 large egg yolk

• 1 teaspoon Dijon mustard

• 2 tablespoons fresh lemon juice

• 120ml grapeseed oil

• 180ml olive oil

• 6 anchovy fillets packed in oil, drained, very finely chopped

• Kosher salt, freshly ground pepper

How to make Anchovy Mayonnaise

Whisk egg yolk, mustard, and 1 teaspoon lemon juice in a small bowl. Whisking constantly, gradually drizzle in grapeseed oil, then olive oil, drop by drop at first, until mayonnaise is thickened and smooth. Whisk in anchovies and remaining lemon juice; season with salt and pepper. Cover and chill.

Do ahead: Mayonnaise can be made 1 day ahead. Keep chilled.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.