Bacon-Wrapped Trout
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
Erfüllt die Anforderungen des Patienten redaktionelle Richtlinien
- HerunterladenHerunterladen
- Teilen Sie
- Sprache
- Diskussion
This elegant bacon-wrapped trout offers a wonderful balance of smoky, salty notes and delicate, flaky fish. By wrapping the whole rainbow trout in thinly sliced bacon, the flesh remains incredibly moist and tender during cooking, while the exterior becomes beautifully crisp. It is a fantastic choice for those following a dairy-free diet who still want a protein-rich meal that feels indulgent and sophisticated for any day of the week.
Infused with a fragrant blend of fresh flat-leaf parsley, thyme and sage, this dish is as aromatic as it is flavourful. It is an ideal recipe for charcoal grilling during the summer months, though it works just as well under a hot kitchen grill. Serve it alongside a crisp green salad or some crushed new potatoes for a healthy, satisfying dinner that is sure to become a household favourite.
In diesem Artikel:
Lesen Sie unten weiter
Ingredients for Bacon-Wrapped Trout
6 14-450g rainbow trout, butterflied, deboned
1 tablespoon Four Seasons Blend
1 bunch fresh flat-leaf parsley
1 bunch fresh thyme
1/4 cup fresh sage leaves, thinly sliced
675g thinly sliced bacon
How to make Bacon-Wrapped Trout
Prepare grill for medium heat. Season trout inside and out with Four Seasons Blend. Stuff with herbs and wrap with bacon.
Grill trout, turning, until bacon is crisp and a paring knife inserts easily into flesh and is warm when removed, 15-20 minutes. do ahead: Fish can be prepped 6 hours ahead. Cover and chill.
Haftungsausschluss
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Artikel Geschichte
Die Informationen auf dieser Seite wurden von qualifizierten Klinikern geprüft.
16 Jan 2026 | Ursprünglich veröffentlicht
Verfasst von:
UK recipe editors
Peer-Review durch
UK recipe editors
Fragen, teilen, verbinden.
Stöbern Sie in Diskussionen, stellen Sie Fragen, und tauschen Sie Erfahrungen zu Hunderten von Gesundheitsthemen aus.
Fühlen Sie sich unwohl?
Beurteilen Sie Ihre Symptome online und kostenlos
Melden Sie sich für den Patienten-Newsletter an
Ihre wöchentliche Dosis klarer, vertrauenswürdiger Gesundheitsratschläge – geschrieben, damit Sie sich informiert, sicher und unter Kontrolle fühlen.
Mit Ihrer Anmeldung akzeptieren Sie unsere Datenschutzerklärung. Sie können sich jederzeit abmelden. Wir verkaufen Ihre Daten niemals weiter.