Blue Claw Crab Boil With 3 Sauces

Ingredients for Blue Claw Crab Boil With 3 Sauces

• 24 live blue crabs

• 120ml ketchup

• 2 tablespoons wasabi paste

• 1 tablespoon soy sauce

• 1 tablespoon mustard powder

• Fresh lemon juice

• Worcestershire sauce

• 180ml ponzu sauce

• 180ml Thai sweet chilli sauce

• 2 limes, cut into wedges

How to make Blue Claw Crab Boil With 3 Sauces

Bring a large pot of salted water to a boil. Cook 8 crabs, covered, 10 minutes; remove crabs. Repeat. Set aside. For the cocktail sauce: Combine ketchup, wasabi, soy sauce and mustard; add lemon juice and Worcestershire to taste. Serve crab with 3 sauces and limes.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.