Braised Swiss Chard With Bacon and Hot Sauce

Ingredients for Braised Swiss Chard With Bacon and Hot Sauce

• 2 large bunches rainbow chard

• 2 tablespoons apple cider vinegar

• 2 tablespoons mild hot sauce

• 2 teaspoons light brown sugar

• 1 tablespoon vegetable oil

• 170g bacon, finely chopped

• 1 large onion, chopped

• 8 garlic cloves, thinly sliced

• Kosher salt, freshly ground pepper

How to make Braised Swiss Chard With Bacon and Hot Sauce

Remove ribs and stems from Swiss chard leaves. Cut in half lengthwise, then slice crosswise into 2" pieces; set aside. Tear leaves into large pieces; set aside.

Combine vinegar, hot sauce, and brown sugar in a small bowl, stirring until sugar is dissolved. Set sauce aside.

Heat oil in a large pot over medium. Cook bacon, stirring often, until lightly browned and crisp, 7–10 minutes. Add onion and cook, stirring occasionally, until softened, 5–8 minutes. Add garlic and reserved chard stems; season with salt and pepper. Cook, stirring occasionally, until stems are crisp-tender, 7–10 minutes. Add reserved chard leaves a handful at a time, letting them wilt slightly before adding more. Add sauce and stir to coat. Season with salt and pepper if needed.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.