Buttermilk Green Goddess Dressing

Ingredients for Buttermilk Green Goddess Dressing

• 120ml mayonnaise

• 1/3 cup buttermilk

• 1/4 cup chopped fresh chives

• 1/4 cup coarsely chopped flat-leaf parsley

• 1 tablespoon chopped fresh tarragon

• 1 tablespoon fresh lemon juice

• 2 anchovy fillets packed in oil (drained, chopped)

• 1 chopped garlic clove until smooth

• kosher salt

• freshly ground black pepper

How to make Buttermilk Green Goddess Dressing

In a processor, purée 120ml mayonnaise, 1/3 cup buttermilk, 1/4 cup chopped fresh chives, 1/4 cup coarsely chopped flat-leaf parsley, 1 tablespoon chopped fresh tarragon, 1 tablespoon fresh lemon juice, 2 anchovy fillets packed in oil (drained, chopped), and 1 chopped garlic clove until smooth. Season with kosher salt and freshly ground black pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.