Coconut-Lime Dressing

Ingredients for Coconut-Lime Dressing

• 6 tablespoons unsweetened coconut milk

• 45ml fresh lime juice

• 25ml fish sauce

• 1 tablespoon finely grated shallot

• 1 tablespoon light brown sugar

• 60ml vegetable oil

How to make Coconut-Lime Dressing

Whisk coconut milk, lime juice, fish sauce, shallot, and brown sugar in a small bowl until smooth. Gradually add oil, whisking constantly until emulsified.

Dressing can be made 1 day ahead. Cover and chill.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.