Fresh Wild Mushroom Soup

Ingredients for Fresh Wild Mushroom Soup

• 6 tablespoons (3/4 stick) butter

• 450g finely chopped onions

• 170g crimini (baby bella) mushrooms, chopped

• 170g fresh oyster mushrooms, chopped

• 170g fresh shiitake mushrooms, stemmed, caps chopped

• 1 tablespoon chopped fresh thyme

• 3 tablespoons brandy

• 2 tablespoons plain flour

• 950ml beef broth

How to make Fresh Wild Mushroom Soup

Melt butter in large pot over medium-high heat. Add onions; sauté until golden, about 5 minutes. Add all mushrooms and thyme; sauté until mushrooms begin to brown, about 8 minutes. Add brandy; stir 30 seconds, then mix in flour. Slowly stir in broth; bring soup to boil. Reduce heat; simmer uncovered 10 minutes. Season with salt and pepper. Ladle into bowls.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.